Items | Multi-Variety Mole Class in a Condesa home or art gallery rooftop
Multi-Variety Mole Class in a Condesa home or art gallery rooftop
(11) Reviews
About
Master many moles with this multi-variety mole making workshop. Uncover the incredible breadth of the universe of Mexican mole, make two of the dish's tastiest varieties and dine in decadence!
What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of mole and give you all the expert tips and tricks you need to get the best possible results when you make it back at home.
We can happily plan for most dietary requirements, but unfortunately strict kosher is not possible at this time.
Highlights
4 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
4 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Recipes by email after class
Those over 18 will be offered Mexican beer and mezcal, and others will enjoy traditional local soft drinks.
I'll give you all the ingredients, equipment and guidance you need to prepare two types of mole. There'll also be dessert, but I'll prepare that before you arrive.
Gratuities
Meeting Points
Departure
Av Nuevo León 4
Unless you have chosen the art gallery rooftop option, you'll cook in the building that comes up when you search Martaja on Google Maps. If you’ve chosen the art gallery rooftop option, please instead search for Lugar De Huida.
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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The minimum drinking age is 18 years old
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Multi-Variety Mole Class in a Condesa home or art gallery rooftop
(11) Reviews
Select Date & Travelers
From
$117.50
Price varies by group size
About
Master many moles with this multi-variety mole making workshop. Uncover the incredible breadth of the universe of Mexican mole, make two of the dish's tastiest varieties and dine in decadence!
What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of mole and give you all the expert tips and tricks you need to get the best possible results when you make it back at home.
We can happily plan for most dietary requirements, but unfortunately strict kosher is not possible at this time.
Highlights
4 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
4 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Recipes by email after class
Those over 18 will be offered Mexican beer and mezcal, and others will enjoy traditional local soft drinks.
I'll give you all the ingredients, equipment and guidance you need to prepare two types of mole. There'll also be dessert, but I'll prepare that before you arrive.
Gratuities
Meeting Points
Departure
Av Nuevo León 4
Unless you have chosen the art gallery rooftop option, you'll cook in the building that comes up when you search Martaja on Google Maps. If you’ve chosen the art gallery rooftop option, please instead search for Lugar De Huida.
Return
Itinerary
Become a master of Mexico’s most iconic dish with this multi-variety mole cooking class.
At the beautiful Condesa home of your knowledgeable guide, explore the extraordinary diversity of Mexican moles before donning an apron and preparing two of the dish’s most delectable iterations from scratch.
Around two hours later, set the table with beautiful, locally-made dinnerware and enjoy a decadent manchamanteles, which has similar ingredients and processes to world-famous mole poblano but draws sweetness from generous chunks of pineapple and plantain instead of chocolate, and an uplifting green mole, with a base of crisp green spinach, cilantro, parsley and epazote that will be a refreshing ch...
