Items | Moroccan Cooking Class with Local Amazigh Family in Medina Rabat
Moroccan Cooking Class with Local Amazigh Family in Medina Rabat
(37) Reviews
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Specialized infant seats are available
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if you are allergic to something let me know, we can make changes for your safety!!
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Come experience authentic Moroccan and Amazigh culture with my family in the old medina of Rabat!
Your adventure begins as my father welcomes you and teaches the art of Moroccan tea-making.
My mother and I will guide you step by step to prepare ANY Moroccan dish you want from Tagine, Touscous, or Rfissa.....etc. (vegetarian/vegan available).
You'll grind Amlou using a 95-year-old grinder and learn to make Tafarnout bread over charcoal, then eat it warm with honey, butter, olives, and olive oil while the main dish cooks.
Because we love sharing our culture, we often surprise guests with an extra traditional dish!
For unforgettable memories, dress in our Berber wedding outfit and real sil...
Highlights
3 hours and 30 minutes
Offered in Arabic (العربية) & 2 Others
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in Arabic (العربية) & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Snacks
Lunch
Coffee and/or Tea
Meals
Soda/Pop
Meeting Points
Departure
Bab El Had
Travelers will meet us at Bab El Had beside the fountain. I’ll be waiting there for you 10min before the star time of the experience. From there, we’ll walk 2 minutes to our family kitchen
Return
Moroccan Cooking Class with Local Amazigh Family in Medina Rabat
(37) Reviews
About
Come experience authentic Moroccan and Amazigh culture with my family in the old medina of Rabat!
Your adventure begins as my father welcomes you and teaches the art of Moroccan tea-making.
My mother and I will guide you step by step to prepare ANY Moroccan dish you want from Tagine, Touscous, or Rfissa.....etc. (vegetarian/vegan available).
You'll grind Amlou using a 95-year-old grinder and learn to make Tafarnout bread over charcoal, then eat it warm with honey, butter, olives, and olive oil while the main dish cooks.
Because we love sharing our culture, we often surprise guests with an extra traditional dish!
For unforgettable memories, dress in our Berber wedding outfit and real sil...
Highlights
3 hours and 30 minutes
Offered in Arabic (العربية) & 2 Others
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in Arabic (العربية) & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Snacks
Lunch
Coffee and/or Tea
Meals
Soda/Pop
Meeting Points
Departure
Bab El Had
Travelers will meet us at Bab El Had beside the fountain. I’ll be waiting there for you 10min before the star time of the experience. From there, we’ll walk 2 minutes to our family kitchen
Return
Itinerary
First, we'll make Moroccan tea together the traditional way, from brewing to pouring, and enjoy it
Then, you'll knead, shape, and bake Tafarnout bread over charcoal in a clay oven .
Next, using a 95-year-old traditional grinder, you'll make fresh Amlou from peanuts and honey, then taste it warm on the bread we made.
You'll also enjoy your freshly baked bread with the Amlou you made, plus golden honey, butter, olives, and local olive oil, a true Berber delight.
After that, you'll choose any Moroccan dish you like, tagine, couscous, Rfissa, or another favorite, and cook it step by step with me and my mother.
Then we gather around our family table to feast together, sharing stories, laugh...
