Items | Master Washoku: 5 Core Techniques for Authentic Cooking
Master Washoku: 5 Core Techniques for Authentic Cooking
4-chōme
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Not recommended for travelers with spinal injuries
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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In this interactive course, you'll master the art of Japanese seasoning using classic ingredients like soy sauce, mirin, and sake. You'll learn to grill, simmer, marinate, and pickle, experimenting with different ratios to achieve authentic flavors. By the end of the class, you might just become a washoku master!
Highlights
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
5 types of Washoku dishes
If you book sake paring option, this course include 3 difference types of sake. These sake are optional.
5 types of washoku dishes
Public transportation
Meeting Points
Departure
Yuki Wada Cooking Classes
From Osaka-Namba Station, take the Kintetsu Nara Line to Ikoma Station (20 min). Transfer to the Kintetsu Keihanna Line and get off at Nukata Station (7 min). Walk 5 min to your destination. Total: ~30 min. IC cards accepted.
Return
Itinerary
What You’ll Learn Experience the essence of Japanese cooking in this hands-on class. Using traditional ingredients like soy sauce, mirin, and sake, you’ll explore authentic techniques and flavors of washoku. Perfect for all skill levels, this class will inspire you to recreate Japan’s rich culinary traditions at home.
The Menu 1. Wasabi Garlic Potato Salad
A zesty twist on a classic izakaya dish, enhanced with wasabi. 2. Octopus and Cucumber Vinegar Salad
A refreshing, tangy salad with octopus and cucumber. 3. Fish Tatsuta-age with Scallion Sauce
Crispy marinated fish paired with savory scallion sauce. 4. Simmered Yellowtail with Daikon
Tender yellowtail and daikon simmered in a flavorf...
Master Washoku: 5 Core Techniques for Authentic Cooking
4-chōme
About
In this interactive course, you'll master the art of Japanese seasoning using classic ingredients like soy sauce, mirin, and sake. You'll learn to grill, simmer, marinate, and pickle, experimenting with different ratios to achieve authentic flavors. By the end of the class, you might just become a washoku master!
Highlights
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
5 types of Washoku dishes
If you book sake paring option, this course include 3 difference types of sake. These sake are optional.
5 types of washoku dishes
Public transportation
Meeting Points
Departure
Yuki Wada Cooking Classes
From Osaka-Namba Station, take the Kintetsu Nara Line to Ikoma Station (20 min). Transfer to the Kintetsu Keihanna Line and get off at Nukata Station (7 min). Walk 5 min to your destination. Total: ~30 min. IC cards accepted.
