Items | Marianna's kitchen: Traditional fresh Pasta
Marianna's kitchen: Traditional fresh Pasta
(55) Reviews
Tropea
About
Mani in Pasta (hands in the dough)! What we offer is not only a cooking class. While preparing the dishes we talk (even in Italian, why not), and we laugh and learn. Marianna, the Tropean chef, is the classic "yesteryear lady", a lovely housewife who keeps the secrets of traditional Calabrian cuisine. We will make some traditional fresh pasta in each session we offer. The typical pasta of Tropea (and not only) - 'fileja and maltagliati' or "orecchiette, "tagliatelle", "cavatelli" - will be seasoned for tasting with 2 other exclusive products of the area: the 'sweet' red onion of Tropea PGI (as a vegetarian option) and the “n'duja” of Spilinga PGI, famous spicy spreadable salami based of pork...
Highlights
3 hours and 30 minutes
Offered in German (Deutsch) & 2 Others
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in German (Deutsch) & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Local wines and homemade digestives.
Bottled water
A taste of everything we cooked together.
A taste of everything we have cooked together.
Apron, cutting board and rolling pin to roll out the dough, the torsion stick and the printed recipe book
Private transportation
Meeting Points
Departure
Studio Italiano - Villa dei Gelsomini
The place is located few steps far from of the main square of the town (Piazza Vittorio Veneto).
It is a large yellow house. In front of the main gate there is a sign where is written 'Studio Italiano Tropea'... crossing the garden there is a brown door, you find us at the internal upper floor 1.
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
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NOTE: We reserve the right to cancel the session at any time, if a minimum number of participants is not reached.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Mani in Pasta (hands in the dough)! What we offer is not only a cooking class. While preparing the dishes we talk (even in Italian, why not), and we laugh and learn. Marianna, the Tropean chef, is the classic "yesteryear lady", a lovely housewife who keeps the secrets of traditional Calabrian cuisine. We will make some traditional fresh pasta in each session we offer. The typical pasta of Tropea (and not only) - 'fileja and maltagliati' or "orecchiette, "tagliatelle", "cavatelli" - will be seasoned for tasting with 2 other exclusive products of the area: the 'sweet' red onion of Tropea PGI (as a vegetarian option) and the “n'duja” of Spilinga PGI, famous spicy spreadable salami based of pork...
Highlights
3 hours and 30 minutes
Offered in German (Deutsch) & 2 Others
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in German (Deutsch) & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Local wines and homemade digestives.
Bottled water
A taste of everything we cooked together.
A taste of everything we have cooked together.
Apron, cutting board and rolling pin to roll out the dough, the torsion stick and the printed recipe book
Private transportation
Meeting Points
Departure
Studio Italiano - Villa dei Gelsomini
The place is located few steps far from of the main square of the town (Piazza Vittorio Veneto).
It is a large yellow house. In front of the main gate there is a sign where is written 'Studio Italiano Tropea'... crossing the garden there is a brown door, you find us at the internal upper floor 1.
Return
Itinerary
Mani in Pasta (hands in the dough)! What we offer is not only a cooking class. While preparing the dishes we talk (even in Italian, why not), we laugh and we learn. Marianna, the Tropean chef, is the classic "yesteryear lady", a lovely housewife who keeps the secrets of traditional Calabrian cuisine. In each session that we offer, in a real domestic kitchen, we will prepare some traditional fresh pasta. The typical pasta of Tropea (and not only) - 'fileja and maltagliati' or "orecchiette, "tagliatelle", "cavatelli" - will be seasoned for tasting with 2 other exclusive products of the area: the 'sweet' red onion of Tropea PGI (as a vegetarian option) and the “n'duja” of Spilinga PGI, famous s...
