Items | Make Your Own Nukadoko: Japanese Fermentation Pickles Workshop
Make Your Own Nukadoko: Japanese Fermentation Pickles Workshop
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Specialized infant seats are available
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Suitable for all physical fitness levels
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Please refrain from joining if you have a fever or are feeling unwell.
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This experience is not a medical treatment, but is intended for cultural and food-education purposes.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Join a hands-on nukadoko workshop and discover the tradition of Japanese pickling. Learn about fermentation culture, taste seasonal pickles, and take home the nukadoko you create. It’s one of Japan’s traditional healthy foods, often said to be a secret to Japanese longevity. Family-friendly, with English and Japanese support.
Highlights
1 hour
Offered in Japanese & English
Free Cancellation
Mobile Ticket
1 hour
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Take-home container for your nukadoko All necessary tools for preparation
All ingredients (rice bran, salt, vegetables)
Meeting Points
Departure
3-chōme-9-8 Higashirokugō
You will see a sign.
Return
Itinerary
Join a small-group workshop in a private Tokyo home and experience Japan’s traditional art of fermentation through nukadoko making. In this 90-minute program, you’ll learn about the history and health benefits of fermented rice bran, prepare your own nukadoko from scratch, and enjoy tasting seasonal Japanese pickles made during the class. Held in a warm, home-style atmosphere, this activity offers a genuine glimpse into Japanese food culture. Best of all, you’ll take home the nukadoko you create, allowing you to continue your fermentation journey even after your trip. Family-friendly and beginner-friendly, with easy English explanations and Japanese support, perfect for international travele...
Make Your Own Nukadoko: Japanese Fermentation Pickles Workshop
About
Join a hands-on nukadoko workshop and discover the tradition of Japanese pickling. Learn about fermentation culture, taste seasonal pickles, and take home the nukadoko you create. It’s one of Japan’s traditional healthy foods, often said to be a secret to Japanese longevity. Family-friendly, with English and Japanese support.
Highlights
1 hour
Offered in Japanese & English
Free Cancellation
Mobile Ticket
1 hour
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Take-home container for your nukadoko All necessary tools for preparation
