Items | Make Traditional Paella & Sangria in Seville (Private Class)
Make Traditional Paella & Sangria in Seville (Private Class)
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Cook paella from scratch with sangria in hand in this private cooking class in Seville, hosted through Cozymeal. Guided by a local chef, this festive, hands-on session walks your group through every step of traditional paella Valenciana – from sharpening knife skills and toasting saffron to building the socarrat that makes a great paella truly great.
During the class, you'll prepare: - homemade sangria with red wine, seasonal fruits and more - traditional paella Valenciana with chicken, vegetables, beans, saffron and rice
Relaxed and festive, this private class is an unforgettable way to experience Spanish cuisine in Seville. Sangria is included as part of the experience.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
private class hosted by a local chef with hands-on guidance from sangria to socarrat
full 2-course menu featuring homemade sangria and traditional paella Valenciana from scratch
sangria included; all ingredients and equipment provided for groups of 4 to 10
Meeting Points
Departure
Cooking Olé
The chef will be waiting for you inside the venue.
Return
Make Traditional Paella & Sangria in Seville (Private Class)
About
Cook paella from scratch with sangria in hand in this private cooking class in Seville, hosted through Cozymeal. Guided by a local chef, this festive, hands-on session walks your group through every step of traditional paella Valenciana – from sharpening knife skills and toasting saffron to building the socarrat that makes a great paella truly great.
During the class, you'll prepare: - homemade sangria with red wine, seasonal fruits and more - traditional paella Valenciana with chicken, vegetables, beans, saffron and rice
Relaxed and festive, this private class is an unforgettable way to experience Spanish cuisine in Seville. Sangria is included as part of the experience.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
private class hosted by a local chef with hands-on guidance from sangria to socarrat
full 2-course menu featuring homemade sangria and traditional paella Valenciana from scratch
sangria included; all ingredients and equipment provided for groups of 4 to 10
Meeting Points
Departure
Cooking Olé
The chef will be waiting for you inside the venue.
Discover the time-honored methods behind Spain's most iconic dish in this private hands-on cooking class in Seville. Hosted through Cozymeal, which connects you with top-rated local chefs, this immersive session explores the ingredients and techniques behind authentic paella Valenciana from scratch – from toasting saffron and building deep flavor to achieving the coveted socarrat crust that defines a perfect paella.
The menu you will prepare includes: - first course: homemade sangria – crafted with red wine, seasonal fruits and a touch of spirit to set the festive mood - second course: traditional paella Valenciana – made with chicken, vegetables, beans and rice, cooked to golden perfection...
