Items | Make Tagliatelle & Tiramisù at a Historic Villa (3-Course Meal)
Make Tagliatelle & Tiramisù at a Historic Villa (3-Course Meal)
(2) Reviews
About
Step into the heart of Emilia-Romagna with this 3-course cooking class hosted through Cozymeal. Led by a passionate local chef, this experience takes place in a welcoming villa that was once a historic hunting lodge, offering both charm and authenticity.
This immersive cooking session highlights:
- First Course: Crescentine with Mortadella and Parmigiano-Reggiano, soft, golden fried bread served with savory mortadella and topped with generous flakes of Parmigiano. - Second Course: Tagliatelle al Ragù, handmade egg pasta ribbons tossed in a hearty ragù, slow-cooked with pancetta, vegetables, and white wine. - Dessert: Tiramisù, a beloved Italian classic of espresso-soaked ladyfingers layer...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hands-on lessons in traditional Italian cooking
Enjoy a 3-course menu of crescentine, tagliatelle al ragù, and classic tiramisù.
Hosted at a charming downtown villa that was once a hunting lodge
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Via Giuseppe Tanari, 2013
The chef will be waiting for you inside the venue. The location is situated in the downtown area of Bologna, easily accessible from the city center. The building is located along Via G. Tanari, a main street that is well-connected by both car and public transportation.
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Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Make Tagliatelle & Tiramisù at a Historic Villa (3-Course Meal)
(2) Reviews
Select Date & Travelers
From
$289.00
Price varies by group size
About
Step into the heart of Emilia-Romagna with this 3-course cooking class hosted through Cozymeal. Led by a passionate local chef, this experience takes place in a welcoming villa that was once a historic hunting lodge, offering both charm and authenticity.
This immersive cooking session highlights:
- First Course: Crescentine with Mortadella and Parmigiano-Reggiano, soft, golden fried bread served with savory mortadella and topped with generous flakes of Parmigiano. - Second Course: Tagliatelle al Ragù, handmade egg pasta ribbons tossed in a hearty ragù, slow-cooked with pancetta, vegetables, and white wine. - Dessert: Tiramisù, a beloved Italian classic of espresso-soaked ladyfingers layer...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hands-on lessons in traditional Italian cooking
Enjoy a 3-course menu of crescentine, tagliatelle al ragù, and classic tiramisù.
Hosted at a charming downtown villa that was once a hunting lodge
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Via Giuseppe Tanari, 2013
The chef will be waiting for you inside the venue. The location is situated in the downtown area of Bologna, easily accessible from the city center. The building is located along Via G. Tanari, a main street that is well-connected by both car and public transportation.
Return
Itinerary
Uncover the soul of Bologna’s cuisine with this hands-on, 3-course cooking class hosted at a charming villa that was once a hunting lodge. Hosted through Cozymeal, this immersive experience invites you to master Emilia-Romagna’s most iconic dishes in a warm and welcoming setting.
In this interactive cooking experience, you’ll enjoy:
- First course: Crescentine With Mortadella and Parmigiano-Reggiano a warm, pillowy fried dough served with slices of mortadella and generous shavings of Parmigiano. - Second course: Tagliatelle al Ragù, Fresh egg pasta ribbons dressed in a slow-simmered meat ragù made with pancetta, carrots, and white wine - Dessert: Tiramisù, Layered espresso-soaked savoiard...
