Items | Make Ravioli & Tiramisù in Central Venice Kitchen (3-Course Meal)
Make Ravioli & Tiramisù in Central Venice Kitchen (3-Course Meal)
(4) Reviews
Venice
About
Discover the flavors of the Veneto region in this small-group, 3-course cooking class hosted through Cozymeal. Held just steps from the Grand Canal, this hands-on experience blends culinary traditions, regional ingredients and warm Venetian hospitality.
Menu
- First course: Fondi di carciofi — artichokes braised in olive oil and herbs - Second course: Handmade ravioli — with ricotta and seasonal vegetables or risotto — made with squid ink or asparagus - Dessert: Choice of panna cotta with fruit or tiramisù with espresso-soaked ladyfingers
With local wine, regional recipes and intimate group size, this class offers one of the most authentic ways to cook and dine in Venice.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Includes local wine with your meal
Hosted in a welcoming kitchen in Venice’s Dorsoduro district
Full 3-course Venetian menu featuring antipasto, pasta or risotto and dessert
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Dorsoduro
The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Make Ravioli & Tiramisù in Central Venice Kitchen (3-Course Meal)
(4) Reviews
Venice
Select Date & Travelers
From
$184.50
Price varies by group size
About
Discover the flavors of the Veneto region in this small-group, 3-course cooking class hosted through Cozymeal. Held just steps from the Grand Canal, this hands-on experience blends culinary traditions, regional ingredients and warm Venetian hospitality.
Menu
- First course: Fondi di carciofi — artichokes braised in olive oil and herbs - Second course: Handmade ravioli — with ricotta and seasonal vegetables or risotto — made with squid ink or asparagus - Dessert: Choice of panna cotta with fruit or tiramisù with espresso-soaked ladyfingers
With local wine, regional recipes and intimate group size, this class offers one of the most authentic ways to cook and dine in Venice.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Includes local wine with your meal
Hosted in a welcoming kitchen in Venice’s Dorsoduro district
Full 3-course Venetian menu featuring antipasto, pasta or risotto and dessert
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Dorsoduro
The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.
Step inside a Venetian kitchen in the heart of the art-filled Dorsoduro district for this intimate 3-course cooking class hosted through Cozymeal. Limited to just 6 guests, this hands-on experience offers warm hospitality, authentic flavors and personal guidance.
Menu
- First course: Venetian artichoke antipasto — sautéed with extra virgin olive oil - Second course: Handmade ravioli — filled with ricotta and seasonal vegetables or risotto — prepared with squid ink or asparagus - Dessert: Choice of panna cotta with seasonal fruit or classic tiramisù with espresso and mascarpone
With wine included and expert instruction, this class provides a flavorful and intimate taste of Venice.
