Items | Make Pasta & Risotto in Central Milan (Includes 4-Course Meal)
Make Pasta & Risotto in Central Milan (Includes 4-Course Meal)
(1) Reviews
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Hosted through Cozymeal, this customizable, small-group, 4-course cooking class in Milan welcomes just 8 guests to a studio kitchen near the city center. With expert local chefs guiding you, you’ll build your own menu, preparing authentic Northern Italian dishes from antipasti to dessert.
Menu
- First course: Aperitivo — selection of Chianti-region cheeses and salumi - Second course: Starter of choice — such as chickpea pie or tomato bruschetta - Third course: Handmade pasta or risotto — choose from tortellini, maccheroni, bucatini or saffron risotto - Fourth course: Sauce of choice — options like seafood ragù, osso buco or all’Amatriciana - Dessert: Italian dessert of choice — tiramisù, c...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Limited to 8 guests for an intimate experience
Hosted in a studio kitchen near downtown Milan
Full 4-course customizable menu with multiple options
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Via Aosta, 10
The chef will be waiting for you inside the venue. The location is near the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.
Return
Make Pasta & Risotto in Central Milan (Includes 4-Course Meal)
(1) Reviews
About
Hosted through Cozymeal, this customizable, small-group, 4-course cooking class in Milan welcomes just 8 guests to a studio kitchen near the city center. With expert local chefs guiding you, you’ll build your own menu, preparing authentic Northern Italian dishes from antipasti to dessert.
Menu
- First course: Aperitivo — selection of Chianti-region cheeses and salumi - Second course: Starter of choice — such as chickpea pie or tomato bruschetta - Third course: Handmade pasta or risotto — choose from tortellini, maccheroni, bucatini or saffron risotto - Fourth course: Sauce of choice — options like seafood ragù, osso buco or all’Amatriciana - Dessert: Italian dessert of choice — tiramisù, c...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Limited to 8 guests for an intimate experience
Hosted in a studio kitchen near downtown Milan
Full 4-course customizable menu with multiple options
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Via Aosta, 10
The chef will be waiting for you inside the venue. The location is near the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.
Return
Itinerary
Cook your way through Milan’s culinary heritage with this customizable, small-group 4-course cooking class hosted through Cozymeal. Limited to just 8 guests, this immersive experience takes place in a welcoming studio kitchen near downtown Milan and is led by expert local chefs who bring Northern Italian cuisine to life.
Menu
- First course: Aperitivo — Chianti-region salumi and artisanal cheese - Second course: Appetizer of your choice — options include chickpea pie or tomato bruschetta - Third course: Handmade pastas or risotto — choose three, such as tortellini, maccheroni, bucatini or creamy saffron risotto - Fourth course: House-made sauces — select from seafood ragù, osso buco or all...
