Items | Make Pasta alla Norma, Meatballs & Dessert (3-Course Meal)
Make Pasta alla Norma, Meatballs & Dessert (3-Course Meal)
(1) Reviews
About
Cook like a true Sicilian in this small-group, 3-course cooking class hosted through Cozymeal. Located in Palermo, this experience invites you to prepare pasta, meatballs and dessert while uncovering the flavors and traditions of Sicily.
Menu
- First course: Pasta alla Norma — handmade pasta topped with eggplant, tomato and salted ricotta - Second course: Meatballs with Caciocavallo — savory and cheesy meatballs finished in tomato sauce - Dessert: Biancomangiare — silky almond milk dessert layered with pistachio cream
With only 7 guests per class, this hands-on workshop offers personal instruction, cultural connection and the chance to enjoy a truly Sicilian meal.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small group limited to 7 guests for a personal experience
Full 3-course menu featuring pasta alla Norma, meatballs and almond pudding
Hosted in Palermo with a local chef
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Vicolo Carini, 8
The chef will be waiting for you inside the venue. Vicolo Carini is a small, charming side street located in Palermo’s historic center, close to popular landmarks like Piazza Marina and Teatro Politeama.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Make Pasta alla Norma, Meatballs & Dessert (3-Course Meal)
(1) Reviews
Select Date & Travelers
From
$191.00
Price varies by group size
About
Cook like a true Sicilian in this small-group, 3-course cooking class hosted through Cozymeal. Located in Palermo, this experience invites you to prepare pasta, meatballs and dessert while uncovering the flavors and traditions of Sicily.
Menu
- First course: Pasta alla Norma — handmade pasta topped with eggplant, tomato and salted ricotta - Second course: Meatballs with Caciocavallo — savory and cheesy meatballs finished in tomato sauce - Dessert: Biancomangiare — silky almond milk dessert layered with pistachio cream
With only 7 guests per class, this hands-on workshop offers personal instruction, cultural connection and the chance to enjoy a truly Sicilian meal.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small group limited to 7 guests for a personal experience
Full 3-course menu featuring pasta alla Norma, meatballs and almond pudding
Hosted in Palermo with a local chef
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Vicolo Carini, 8
The chef will be waiting for you inside the venue. Vicolo Carini is a small, charming side street located in Palermo’s historic center, close to popular landmarks like Piazza Marina and Teatro Politeama.
Return
Itinerary
Prepare a full Sicilian meal in this small-group, 3-course cooking class hosted through Cozymeal. Set in Palermo and limited to 7 guests, this immersive experience blends hands-on cooking with cultural insight for an authentic taste of Sicily.
Menu
- First course: Pasta alla Norma — handmade pasta with sautéed eggplant, basil and salted ricotta - Second course: Sicilian meatballs — rolled and simmered in tomato sauce, enriched with Caciocavallo cheese - Dessert: Biancomangiare — almond milk pudding topped with pistachio cream
With intimate instruction, regional flavors and authentic recipes, this class offers a culinary journey that captures the spirit of coastal Sicily.
