Items | Lima Gourmet: 3 Authentic Delicacies Making with a Native Chef
Lima Gourmet: 3 Authentic Delicacies Making with a Native Chef
(4) Reviews
Lima
Important Information
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Start with Picarones, delicious Peruvian doughnuts made with sweet potato and pumpkin, served with a traditional sweet fig syrup. Originally a popular street food, picarones have become one of Peru’s favorite desserts.
Next, prepare Anticuchos, flavorful grilled beef heart skewers traditionally served with potatoes and Peruvian corn. Learn about the history behind this beloved dish and discover the techniques used to achieve its characteristic smoky flavor.
To complete the experience, learn how to prepare a Pisco Sour, Peru’s iconic national cocktail, using the perfect balance of pisco, lime, syrup, egg white, and bitters.
At the end of the class, sit down and enjoy the dishes you prepare...
Highlights
2 hours and 30 minutes
Offered in Portuguese & 2 Others
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in Portuguese & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Pisco Sour, Maracuyá Sour or Chilcano
Air-conditioned vehicle
Picarones and Anticuchos
Meeting Points
Departure
Our chef will be waiting at the entrance of the building by 05:50pm
Return
Lima Gourmet: 3 Authentic Delicacies Making with a Native Chef
(4) Reviews
Lima
About
Start with Picarones, delicious Peruvian doughnuts made with sweet potato and pumpkin, served with a traditional sweet fig syrup. Originally a popular street food, picarones have become one of Peru’s favorite desserts.
Next, prepare Anticuchos, flavorful grilled beef heart skewers traditionally served with potatoes and Peruvian corn. Learn about the history behind this beloved dish and discover the techniques used to achieve its characteristic smoky flavor.
To complete the experience, learn how to prepare a Pisco Sour, Peru’s iconic national cocktail, using the perfect balance of pisco, lime, syrup, egg white, and bitters.
At the end of the class, sit down and enjoy the dishes you prepare...
Highlights
2 hours and 30 minutes
Offered in Portuguese & 2 Others
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in Portuguese & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Pisco Sour, Maracuyá Sour or Chilcano
Air-conditioned vehicle
Picarones and Anticuchos
Meeting Points
Departure
Our chef will be waiting at the entrance of the building by 05:50pm