Items | Lima Gourmet: 3 Authentic Delicacies Making with a Native Chef
Lima Gourmet: 3 Authentic Delicacies Making with a Native Chef
(3) Reviews
Lima
About
Come hungry and ready to cook! Experience the flavors of Peru in this hands-on Peruvian cooking class led by a professional local chef. We’ll pick you up from your hotel and head to our private kitchen, where you’ll learn to prepare three of Peru’s most iconic dishes — from scratch!
What You’ll Make
Starter: Picarones — delicious Peruvian donuts made with sweet potato and drizzled with fig honey. Once a humble street snack, now a national favorite!
Main Dish: Anticuchos — grilled beef heart skewers served with potato and corn, a traditional recipe that dates back to colonial times.
Drink: Pisco Sour — Peru’s most iconic cocktail, perfectly paired with your meal.
Highlights
2 hours and 30 minutes
Offered in Portuguese & 2 Others
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in Portuguese & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Pisco Sour, Maracuyá Sour or Chilcano
Air-conditioned vehicle
Picarones and Anticuchos
Important Information
•
Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Lima Gourmet: 3 Authentic Delicacies Making with a Native Chef
(3) Reviews
Lima
Select Date & Travelers
From
$65.00
Price varies by group size
About
Come hungry and ready to cook! Experience the flavors of Peru in this hands-on Peruvian cooking class led by a professional local chef. We’ll pick you up from your hotel and head to our private kitchen, where you’ll learn to prepare three of Peru’s most iconic dishes — from scratch!
What You’ll Make
Starter: Picarones — delicious Peruvian donuts made with sweet potato and drizzled with fig honey. Once a humble street snack, now a national favorite!
Main Dish: Anticuchos — grilled beef heart skewers served with potato and corn, a traditional recipe that dates back to colonial times.
Drink: Pisco Sour — Peru’s most iconic cocktail, perfectly paired with your meal.
