Items | Learn to Make Home Style Tempura Udon and Gyoza
Learn to Make Home Style Tempura Udon and Gyoza
(6) Reviews
Important Information
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Public transportation options are available nearby
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Regrettably, a single male participate cannot take part on their own
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For groups of 3 or more, classes will be held in the cooking studio, so booking 2-3 months in advance is highly recommended to ensure availability
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This activity is able to accommodate the following dietary requirements: Vegetarian and Pescetarian. Please inform us in advance of your dietary restrictions
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Please specify your gyoza-filling preference at the time of booking: A) Minced pork B) Minced pork and shrimp C) Vegetables only
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Please note the legal drinking age in Japan is 20~
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For seamless communication with the host, please provide a WhatsApp registered number when booking
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Embark on a culinary escapade in Tokyo and become a tempura udon and gyoza maestro! Perfect for adventurous foodies, you'll meet your delightful host, Emi, a local with an insatiable passion for Japanese cuisine. You'll knead udon dough, whip up a savory dashi broth, fry crispy tempura, and craft mouthwatering gyoza with your choice of fillings. This hands-on experience not only teaches you new culinary skills but also immerses you in the rich traditions and flavors of Japan. After savoring your homemade feast, you'll take home an English recipe booklet to recreate these iconic dishes, making sure the magic of Tokyo's food scene stays with you.
Highlights
2 hours and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Barley tea
Udon with tempura and gyoza meal
English recipe booklet
All ingredients and tools
Transportation to/from the location
Meeting Points
Departure
Nerima Station
The meeting point will be within walking distance of Nerima Station or Hikawadai Station. Detailed information and a Google Maps link will be shared by the host directly
Return
Learn to Make Home Style Tempura Udon and Gyoza
(6) Reviews
About
Embark on a culinary escapade in Tokyo and become a tempura udon and gyoza maestro! Perfect for adventurous foodies, you'll meet your delightful host, Emi, a local with an insatiable passion for Japanese cuisine. You'll knead udon dough, whip up a savory dashi broth, fry crispy tempura, and craft mouthwatering gyoza with your choice of fillings. This hands-on experience not only teaches you new culinary skills but also immerses you in the rich traditions and flavors of Japan. After savoring your homemade feast, you'll take home an English recipe booklet to recreate these iconic dishes, making sure the magic of Tokyo's food scene stays with you.
Highlights
2 hours and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Barley tea
Udon with tempura and gyoza meal
English recipe booklet
All ingredients and tools
Transportation to/from the location
Meeting Points
Departure
Nerima Station
The meeting point will be within walking distance of Nerima Station or Hikawadai Station. Detailed information and a Google Maps link will be shared by the host directly
Return
Itinerary
Udon, tempura, and gyoza are a match made in culinary heaven—and you’ll learn to make them all in this hands-on cooking class in Tokyo! Guided by Emi, a passionate local cook, you’ll start your adventure at a cozy studio near the station. After meeting your host, you’ll roll up your sleeves and dive into making everything from scratch: hand-kneading udon noodles, preparing dashi, frying crispy tempura, and folding gyoza with your preferred filling—minced pork, shrimp, or vegetables. Once everything is ready, sit down to enjoy your handmade meal together. You’ll also receive a recipe booklet in English so you can recreate the dishes at home. During the busy spring and autumn seasons, the stud...
