Items | Kyoto Wellness Cooking Class Bento or Fermentation
Kyoto Wellness Cooking Class Bento or Fermentation
Important Information
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Experience Japanese wellness food culture in a small-group cooking class in Kyoto’s leafy Kitayama area. Set in a 50-year-old machiya-style building just 2 minutes from Kitayama Station, it offers a calm local setting away from the busy city center.
Choose between two hands-on experiences: making a seasonal Japanese bento or learning about fermentation through koji, miso, and miso ball making. You will cook with seasonal ingredients and learn about mindful food presentation and everyday Japanese food culture.
The class is held upstairs in your cooking space, with a wellness cafe downstairs where guests can relax before or after the experience. An English recipe and a small gift are include...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Admission fee
Meeting Points
Departure
Please come directly to Kitchen Kyoto, about a 2-minute walk from Kitayama Station, Exit 4, on the Kyoto Subway Karasuma Line. Look for the KOKORO Kitchen sign at the entrance. The cooking class is held on the second floor above the cafe.
Return
Kyoto Wellness Cooking Class Bento or Fermentation
About
Experience Japanese wellness food culture in a small-group cooking class in Kyoto’s leafy Kitayama area. Set in a 50-year-old machiya-style building just 2 minutes from Kitayama Station, it offers a calm local setting away from the busy city center.
Choose between two hands-on experiences: making a seasonal Japanese bento or learning about fermentation through koji, miso, and miso ball making. You will cook with seasonal ingredients and learn about mindful food presentation and everyday Japanese food culture.
The class is held upstairs in your cooking space, with a wellness cafe downstairs where guests can relax before or after the experience. An English recipe and a small gift are include...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Admission fee
Meeting Points
Departure
Please come directly to Kitchen Kyoto, about a 2-minute walk from Kitayama Station, Exit 4, on the Kyoto Subway Karasuma Line. Look for the KOKORO Kitchen sign at the entrance. The cooking class is held on the second floor above the cafe.
Return
Itinerary
Meet at Kitchen Kyoto and step into the calm second-floor cooking space above the wellness cafe.
After a short welcome, your instructor will introduce the theme of Japanese wellness food culture and the experience of the day: either seasonal bento making or Japanese fermentation.
In the bento experience, you will learn simple Japanese home cooking through onigiri, rolled omelet, seasonal vegetables, and mindful food presentation.
In the fermentation experience, you will learn about koji, miso, and everyday fermented foods, including hands-on miso ball making with seasonal ingredients.
After cooking, you will taste what you made and receive an English recipe and a small gift. Guests are w...
