Items | Kobe Beef Sukiyaki Cooking Class in a Local Kobe Home
Kobe Beef Sukiyaki Cooking Class in a Local Kobe Home
(3) Reviews
Important Information
•
Infants and small children can ride in a pram or stroller
•
Public transportation options are available nearby
•
Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Step into a cozy local home in Kobe and enjoy an authentic Japanese cooking experience. In this hands-on class, you’ll prepare a delicious sukiyaki hot pot using premium Kobe Beef, known worldwide for its exceptional marbling and melt-in-your-mouth texture. Alongside the beef, you’ll cook with a variety of vegetables and tofu adding depth and balance to the dish.
But the experience doesn’t stop there—you’ll also learn how to make udon noodles from scratch! This fun and satisfying process connects you to the heart of Japanese food culture. The class is led by a friendly local instructor, born and raised in Kobe, who welcomes you into her own kitchen, offering a warm and personal atmosphere. ...
The meeting point will be at the gate of "Island Kitaguchi station" , Rokko Liner.
About 40 mins from Osaka by rapid train or 25 min from Kobe Sannomiya Station.
Return
Kobe Beef Sukiyaki Cooking Class in a Local Kobe Home
(3) Reviews
About
Step into a cozy local home in Kobe and enjoy an authentic Japanese cooking experience. In this hands-on class, you’ll prepare a delicious sukiyaki hot pot using premium Kobe Beef, known worldwide for its exceptional marbling and melt-in-your-mouth texture. Alongside the beef, you’ll cook with a variety of vegetables and tofu adding depth and balance to the dish.
But the experience doesn’t stop there—you’ll also learn how to make udon noodles from scratch! This fun and satisfying process connects you to the heart of Japanese food culture. The class is led by a friendly local instructor, born and raised in Kobe, who welcomes you into her own kitchen, offering a warm and personal atmosphere. ...
The meeting point will be at the gate of "Island Kitaguchi station" , Rokko Liner.
About 40 mins from Osaka by rapid train or 25 min from Kobe Sannomiya Station.
Return
Itinerary
This experience takes place in your host’s home, just a 10-minute walk from the station. Step inside a local Japanese home and discover how everyday family meals are prepared in a compact home kitchen—an authentic glimpse into daily life in Kobe.
In this hands-on class, you’ll cook Kobe beef sukiyaki and make udon noodles from scratch while learning about Japanese ingredients, cooking techniques, and food culture.
Savor premium Kobe beef simmered in a rich, savory-sweet sukiyaki sauce, accompanied by freshly made udon noodles. Combining exceptional ingredients with the warmth of Japanese home cooking, this class offers a delicious and memorable cultural experience.
