Kagoshima Kuroge Wagyu Beef, which hails from Japan's largest Wagyu cattle producer, tops the national brand beef list, boasting a melt-in-your-mouth texture, abundant marbling, and a mild richness that bursts with flavor at Familian Haikaratei Yojiro Main Branch Restaurant.
Kagoshima Kuroge Wagyu Beef, which hails from Japan's largest Wagyu cattle producer, tops the national brand beef list, boasting a melt-in-your-mouth texture, abundant marbling, and a mild richness that bursts with flavor at Familian Haikaratei Yojiro Main Branch Restaurant.
・Savor the meticulously raised Kuroge Wagyu beef from the balmy southern region of Kagoshima at Family-an Haikara-tei restaurant (Yojiro Branch)
・You can eat various parts of Wagyu beef at Familian Haikaratei,.
・Funamori means How to serve it up high.
・Since you grill your own food, you can adjust the degree of grilling by yourself.
