Please advise any specific dietary requirements at time of booking
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Vegetarian option is available, please advise at time of booking if required
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A minimum of 2 people per booking is required
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Hands-on cooking classes will be held at our Japanese cuisine restaurant "Tokitarazu" in Hiroo, which is an upscale residential area in Tokyo. Our instructor, who has mastery of Kaiseki cuisine, will guide you step by step how to make the dishes and decorate the plates. Specifically, you will learn, e.g., how to make Dashi (soup stock), how to cook rice, and how to use cooking utensils and prepare ingredients, so even beginner chefs can have a great time! You will also enjoy sake tasting. The class will be held in English and/or Japanese.
Highlights
2 hours and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
All taxes, fees and handling charges
Alcoholic Beverages
Dinner
Beverages
Food tasting
Hotel pickup and drop-off
Transportation to/from attractions
Meeting Points
Departure
1-chōme-4-10 Hiroo
Return
Itinerary
Hands-on cooking class for learning Japanese traditional cuisine is available. You can learn the basics of Japanese cuisine staring from how to make Dashi(soup stock), how to make Sumeshi( sushi rice), and how to use cooking utensils. So even beginners can have fun!
Hands-on cooking classes will be held at our Japanese cuisine restaurant "Tokitarazu" in Hiroo, which is an upscale residential area in Tokyo. Our instructor, who has mastery of Kaiseki cuisine, will guide you step by step how to make the dishes and decorate the plates. Specifically, you will learn, e.g., how to make Dashi (soup stock), how to cook rice, and how to use cooking utensils and prepare ingredients, so even beginner chefs can have a great time! You will also enjoy sake tasting. The class will be held in English and/or Japanese.
