Items | Japanese Sushi Making Class in Boston (Includes 4-Course Meal)
Japanese Sushi Making Class in Boston (Includes 4-Course Meal)
(2) Reviews
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Discover the art of Japanese comfort cuisine in this hands-on sushi-making class in Boston, hosted through Cozymeal. This interactive 4-course lesson blends culinary instruction with authentic flavors. Your hands-on cooking experience features:
- Starter: Edamame and seaweed snacks, combining crisp texture with savory flavor. - Second course: Miso soup and crisp tempura, balancing a warming broth with a light, crunchy bite. - Third course: Crispy rice, pan-seared until golden on the outside and fluffy inside. - Main course: Hand-rolled sushi, crafted with perfectly seasoned rice and fresh fillings.
This workshop is designed for both beginners and enthusiasts, giving you practical skills to...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Welcoming Boston venue for small or large groups (up to 50 guests)
Non-alcoholic beverages provided (outside drinks not permitted)
Full 4-course Japanese menu with sushi, miso soup, tempura and crispy rice
Guests are not permitted to bring outside drinks into the venue.
Meeting Points
Departure
19 Kingston St
The chef will be waiting for you inside the venue.
Return
Japanese Sushi Making Class in Boston (Includes 4-Course Meal)
(2) Reviews
About
Discover the art of Japanese comfort cuisine in this hands-on sushi-making class in Boston, hosted through Cozymeal. This interactive 4-course lesson blends culinary instruction with authentic flavors. Your hands-on cooking experience features:
- Starter: Edamame and seaweed snacks, combining crisp texture with savory flavor. - Second course: Miso soup and crisp tempura, balancing a warming broth with a light, crunchy bite. - Third course: Crispy rice, pan-seared until golden on the outside and fluffy inside. - Main course: Hand-rolled sushi, crafted with perfectly seasoned rice and fresh fillings.
This workshop is designed for both beginners and enthusiasts, giving you practical skills to...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Welcoming Boston venue for small or large groups (up to 50 guests)
Non-alcoholic beverages provided (outside drinks not permitted)
Full 4-course Japanese menu with sushi, miso soup, tempura and crispy rice
Guests are not permitted to bring outside drinks into the venue.
Meeting Points
Departure
19 Kingston St
The chef will be waiting for you inside the venue.
Return
Itinerary
Enjoy a small group cooking class in Boston, hosted through Cozymeal, where you’ll discover the flavors and traditions of Japanese comfort cuisine. This immersive experience welcomes both intimate date nights and larger gatherings of up to 50 guests.
The menu you will prepare includes:
- Starter: Edamame and savory seaweed snacks, offering a crisp and salty beginning. - Second course: Miso soup paired with crisp, golden tempura for a blend of textures and flavors. - Third course: Crispy rice, pan-seared to create a golden crust with a tender center. - Main course: Hand-rolled sushi, crafted with seasoned rice and fresh fillings under your chef’s guidance.
