Japanese Cooking Class at a Traditional House in Nagano
(3) Reviews
Omachi
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Specialized infant seats are available
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
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The class is held at the over 130 years old house. It was built in Machiya style and was used to be a house of Shoya, the biggest merchant in the city at that time. You can have a look around the unique inside. We will show you traditional life style such as Koto, a Japanese harp and an old sawing machine, which have been carefully stored for a long time in Kura, an old style storage in back of the house.
The kitchen is made of Sake barrel lids came from a local brewery. It’s located on the second floor, you will see the beautiful Japanese garden.
We provide aprons, so you don’t need to bring anything. We will give you a recipe that you can cook at your country. The class consists of some ...
Highlights
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
On top of what you cook during the class, other dishes and noodles or rice, dessert are included
Aprons, and other cooking tools
Private transportation
Various types of Sake are optional for those over 20 years old, the legal age for alcohol beverage in Japan.
Meeting Points
Departure
Shinano-Ōmachi Station
The meeting point is at the Shinano Omachi station, where is about an hour from Hakuba JR station by local train. I will be at the ticket gate when you arrive.
Return
Japanese Cooking Class at a Traditional House in Nagano
(3) Reviews
Omachi
About
The class is held at the over 130 years old house. It was built in Machiya style and was used to be a house of Shoya, the biggest merchant in the city at that time. You can have a look around the unique inside. We will show you traditional life style such as Koto, a Japanese harp and an old sawing machine, which have been carefully stored for a long time in Kura, an old style storage in back of the house.
The kitchen is made of Sake barrel lids came from a local brewery. It’s located on the second floor, you will see the beautiful Japanese garden.
We provide aprons, so you don’t need to bring anything. We will give you a recipe that you can cook at your country. The class consists of some ...
Highlights
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
On top of what you cook during the class, other dishes and noodles or rice, dessert are included
Aprons, and other cooking tools
Private transportation
Various types of Sake are optional for those over 20 years old, the legal age for alcohol beverage in Japan.
Meeting Points
Departure
Shinano-Ōmachi Station
The meeting point is at the Shinano Omachi station, where is about an hour from Hakuba JR station by local train. I will be at the ticket gate when you arrive.
Return
Items | Japanese Cooking Class at a Traditional House in Nagano
Itinerary
This Japanese Cooking experience in English will be your memorable experience while you are staying Japan! You can touch the authentic local ingredients and learn how to cook them, moreover you can bring the recipe and tips to your home!
Shinano Omachi is located at the bottom of Northern Japanese Alps and in cold climate. Also the city was historically a stop over point of the Salt Road which connects between the Sea of Japan and the middle of Honshu island. This environment and the historical role created unique food culture, and it has been inherited among people living in this city. Through this unique class, you will discover not only Japanese authentic food culture, but also sustaina...
