Items | Italian Pasta Making in San Francisco (Includes 4-Course Meal)
Italian Pasta Making in San Francisco (Includes 4-Course Meal)
(2) Reviews
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Immerse yourself in the artistry of Italian cuisine in San Francisco, hosted through Cozymeal. Limited to a small group, this hands-on class with a five-star pasta chef blends refined flavors, traditional recipes and modern presentation.
The menu you will prepare includes:
- Antipasti with marinated vegetables, cured meats and cheeses - Handmade pasta with slow-simmered beef sauce - Chicken piccata with lemon, pancetta and greens - Grilled peaches with honey and mascarpone cream
Learn kneading, rolling, sauce-making and plating techniques while enjoying authentic Italian dishes in an intimate, relaxed setting.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small-group format for personalized guidance
Elegant San Francisco venue with hands-on instruction
Full 4-course menu with antipasti, pasta, chicken and dessert
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
90 Alvarado St
The chef will be waiting for you inside the venue.
Return
Italian Pasta Making in San Francisco (Includes 4-Course Meal)
(2) Reviews
About
Immerse yourself in the artistry of Italian cuisine in San Francisco, hosted through Cozymeal. Limited to a small group, this hands-on class with a five-star pasta chef blends refined flavors, traditional recipes and modern presentation.
The menu you will prepare includes:
- Antipasti with marinated vegetables, cured meats and cheeses - Handmade pasta with slow-simmered beef sauce - Chicken piccata with lemon, pancetta and greens - Grilled peaches with honey and mascarpone cream
Learn kneading, rolling, sauce-making and plating techniques while enjoying authentic Italian dishes in an intimate, relaxed setting.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small-group format for personalized guidance
Elegant San Francisco venue with hands-on instruction
Full 4-course menu with antipasti, pasta, chicken and dessert
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
90 Alvarado St
The chef will be waiting for you inside the venue.
Return
Itinerary
Enjoy an intimate pasta-making class in San Francisco, hosted through Cozymeal. In this hands-on workshop, you’ll prepare a four-course Italian menu that blends tradition and elegance.
The menu you will prepare includes:
- Starter: Assorted antipasti with marinated vegetables, cured meats and cheeses - Primo: Fresh pasta with a slow-cooked beef sauce and mushrooms - Secondo: Chicken piccata with pancetta and sautéed greens - Dessert: Grilled peaches with honey and mascarpone cream
With step-by-step guidance from a five-star pasta chef, you’ll gain skills in pasta-making, sauce preparation and plating. Guests may bring wine or beer to enjoy.
