Ibadan is well known for its history and the rich Yoruba culture. Another thing the Yoruba people of Ibadan are well known for is their spicy cuisine. Our experienced local guide will tell you all about it. The people of Ibadan love their food. You will too if you give them a try. Lafun-and-Ewedu is one of the most popular meals here. Lafun is made from cassava flour, while Ewedu is a soup made from vegetables. Other delicacies are Moin-Moin and Eko, and rice, prepared in several ways. Snails are also eaten a lot in Ibadan. Onion, tomato, and loads of pepper -are added to make the snail meal quite attractive and delicious. First, you'll visit a local market, where all the shopping will take ...
Highlights
7 hours
Offered in English
Non-refundable
Mobile Ticket
7 hours
Offered in English
Non-refundable
Mobile Ticket
What's Included
Bottled water
Lunch
Air-conditioned vehicle
Breakfast
Dinner
Important Information
•
Public transportation options are available nearby
•
Suitable for all physical fitness levels
Cancellation policy
All sales are final. No refund is available for cancellations.
•
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
You’ll enjoy the sights and sounds of a typical Ibadan market.
2 hours
2
Amoke Oge Restaurant
Discover what a spicy Yoruba meal tastes like, at a local restaurant.
2 hours
Ibadan Spicy Cuisine Tour
Ibadan North West
Select Date & Travelers
From
$310.00
Price varies by group size
About
Ibadan is well known for its history and the rich Yoruba culture. Another thing the Yoruba people of Ibadan are well known for is their spicy cuisine. Our experienced local guide will tell you all about it. The people of Ibadan love their food. You will too if you give them a try. Lafun-and-Ewedu is one of the most popular meals here. Lafun is made from cassava flour, while Ewedu is a soup made from vegetables. Other delicacies are Moin-Moin and Eko, and rice, prepared in several ways. Snails are also eaten a lot in Ibadan. Onion, tomato, and loads of pepper -are added to make the snail meal quite attractive and delicious. First, you'll visit a local market, where all the shopping will take ...
