Items | Hands on Thai Cooking Class Near Wat Pak Nam from Bangkok
Hands on Thai Cooking Class Near Wat Pak Nam from Bangkok
About
Unlock the joy of Thai cooking in a hands-on class near Wat Pak Nam, where tradition meets flavor in every step. Learn to create four beloved Thai dishes—Tom Yum Goong, Pad Thai Goong, Green Curry with Chicken, and Mango Sticky Rice—guided by passionate local chefs. You'll get to pound your own green curry paste, extract fresh coconut milk by hand, and steam sticky rice to perfection. Every step is rooted in authentic Thai techniques using fresh, local ingredients sourced daily. Whether you’re a beginner or a foodie, this class is perfect for solo travelers, couples, families with kids, or groups of friends. Choose between a relaxed morning or afternoon session and sit down to enjoy the deli...
Highlights
3 hours
Offered in Thai & English
Free Cancellation
Mobile Ticket
3 hours
Offered in Thai & English
Free Cancellation
Mobile Ticket
What's Included
Drinking water
Professional instructor
4 Thai dishes for express classes
Recipe
Hotel transfer
Meeting Points
Departure
Mahanakorn Thai Cooking Class
You are required to travel to the meeting point independently. Please arrive at least 10-15 minutes before the activity time. When you arrive, you will see our easily identifiable meeting point with our welcoming staff. Please proceed to check in, kindly provide your name and booking number.
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Important Information
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Public transportation options are available nearby
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Not recommended for travelers with spinal injuries
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
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Menu: Tom Yam Goong, Pad Thai Goong, Chicken Green Curry and Mango Sticky Rice.
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Vegetarian and other dietary restrictions can be accommodated.
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Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Hands on Thai Cooking Class Near Wat Pak Nam from Bangkok
Select Date & Travelers
From
$49.50
Price varies by group size
About
Unlock the joy of Thai cooking in a hands-on class near Wat Pak Nam, where tradition meets flavor in every step. Learn to create four beloved Thai dishes—Tom Yum Goong, Pad Thai Goong, Green Curry with Chicken, and Mango Sticky Rice—guided by passionate local chefs. You'll get to pound your own green curry paste, extract fresh coconut milk by hand, and steam sticky rice to perfection. Every step is rooted in authentic Thai techniques using fresh, local ingredients sourced daily. Whether you’re a beginner or a foodie, this class is perfect for solo travelers, couples, families with kids, or groups of friends. Choose between a relaxed morning or afternoon session and sit down to enjoy the deli...
Highlights
3 hours
Offered in Thai & English
Free Cancellation
Mobile Ticket
3 hours
Offered in Thai & English
Free Cancellation
Mobile Ticket
What's Included
Drinking water
Professional instructor
4 Thai dishes for express classes
Recipe
Hotel transfer
Meeting Points
Departure
Mahanakorn Thai Cooking Class
You are required to travel to the meeting point independently. Please arrive at least 10-15 minutes before the activity time. When you arrive, you will see our easily identifiable meeting point with our welcoming staff. Please proceed to check in, kindly provide your name and booking number.
Return
Itinerary
Begin your class by learning how to extract fresh coconut milk the traditional way—grating and pressing coconut by hand to unlock rich, creamy flavors. Next, you’ll pound your own green curry paste using a stone mortar and pestle, combining herbs and spices like lemongrass, galangal, and green chilies into a fragrant base that’s full of depth. Then, learn the art of steaming sticky rice to perfection, an essential step for one of Thailand’s most beloved desserts.
With these fundamentals ready, you’ll cook four classic Thai dishes: spicy and aromatic Tom Yum Goong, flavorful Pad Thai Goong, creamy Green Curry with Chicken, and sweet Mango Sticky Rice. Along the way, your chef shares stories...
