Items | Hands On Fresh Egg Pasta Cooking Class in Milan
Hands On Fresh Egg Pasta Cooking Class in Milan
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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Not recommended for travelers with spinal injuries
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Not recommended for pregnant travelers
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Uncover the art of traditional Italian cooking in a hands-on workshop dedicated to fresh egg pasta in Milan. Guided by expert chefs from La Cucina di Francy, participants engage in crafting tagliatelle, fettuccine, and other classic shapes, learning authentic techniques from kneading dough to shaping pasta. The class emphasizes the importance of fresh, seasonal ingredients while providing valuable tips and tricks from seasoned professionals. At the end of the session, savor your delicious creations alongside fellow pasta enthusiasts, leaving with practical skills and cherished memories of your culinary journey in Italy.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Alcoholic Beverages
Meeting Points
Departure
Via Lomellina, 1
The meeting point is the place where the cooking place will take place
Return
Itinerary
Discover the secrets of handmade pasta in an authentic cooking workshop in Milan. Join a hands-on class and learn how to make fresh pasta, guided by expert chefs from La Cucina di Francy.
During the class, get hands-on experience, following step by step the traditional Italian techniques—from kneading the dough to shaping classic and regional pasta varieties. Learn about fresh, seasonal ingredients and pick up tips and tricks from authentic Italian cooking.
Prepare fresh egg pasta, including tagliatelle, fettuccine, and other classic shapes. Enjoy an interactive experience in a fun and welcoming environment.
Finally, taste your creations at the end of the class with other participants. Ta...
Uncover the art of traditional Italian cooking in a hands-on workshop dedicated to fresh egg pasta in Milan. Guided by expert chefs from La Cucina di Francy, participants engage in crafting tagliatelle, fettuccine, and other classic shapes, learning authentic techniques from kneading dough to shaping pasta. The class emphasizes the importance of fresh, seasonal ingredients while providing valuable tips and tricks from seasoned professionals. At the end of the session, savor your delicious creations alongside fellow pasta enthusiasts, leaving with practical skills and cherished memories of your culinary journey in Italy.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Alcoholic Beverages
Meeting Points
Departure
Via Lomellina, 1
The meeting point is the place where the cooking place will take place
