A hands-on dumpling class with Fleurieu Food and Wine. Make the dough, choose your filling, learn four folds, finish with a demo potsticker cook-up. Three hours, glass of wine or gin to finish.
Highlights
2 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
2 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
What's Included
Gin Tasting
Ingredients & Equipment
Cookbook to take home
Guided instructions and cooking demo
Meeting Points
Departure
Cut Hill Wall Distillery
When you arrive you will see the signs for Cut Hill Wall Distillery. There is plenty of car parking and you will see the venue on the left side of the parking. We will meet you there. Please advise if you require any arrangements for accessibility.
Return
Hands-On Dumpling Class with Fleurieu Food and Wine
About
A hands-on dumpling class with Fleurieu Food and Wine. Make the dough, choose your filling, learn four folds, finish with a demo potsticker cook-up. Three hours, glass of wine or gin to finish.
Highlights
2 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
2 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
What's Included
Gin Tasting
Ingredients & Equipment
Cookbook to take home
Guided instructions and cooking demo
Meeting Points
Departure
Cut Hill Wall Distillery
When you arrive you will see the signs for Cut Hill Wall Distillery. There is plenty of car parking and you will see the venue on the left side of the parking. We will meet you there. Please advise if you require any arrangements for accessibility.
Return
Itinerary
The Ultimate Dumpling Making Experience is a hands-on cooking class designed for food lovers who want to learn how to make dumplings from scratch using proper technique and repeatable methods they can confidently recreate at home.
The experience begins with an introduction to dumpling styles and dough fundamentals. Guests learn about different types of dumplings, wrapper thickness, dough texture and how small adjustments in technique can dramatically improve the final result.
Guests are guided step by step through making dumpling dough, rolling wrappers and preparing flavour-packed fillings. You will learn how to handle dough correctly, achieve the right balance between filling and wrapper...
