Items | Hands in pasta Pesto and Trofie as at home
Hands in pasta Pesto and Trofie as at home
About
You won't have many other opportunities to make both pesto and trofie, without knowing the secret they are difficult to realize, but I will reveal it to you! We will make pesto made with a marble mortar, just like my grandmother used to make it, and she taught me how to roll trofie, with a little secret that only in Ligurian kitchens is used. You will feel involved in Ligurian cuisine, when you taste the trofie with pesto, you will not believe that you made them, how good they are.
Highlights
2 hours
Free Cancellation
Mobile Ticket
2 hours
Free Cancellation
Mobile Ticket
What's Included
Meals
Meeting Points
Departure
Experience A piè de Campu
From Manarola station, exit the tunnel and take the main road on the right, when you arrive in the square of the church of San Lorenzo, continue along the road that runs along the river and goes towards the parking lots, at the third bridge take the left and I will be there.
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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We will start preparing the dough, then we will "get" our hands dirty with flour and other ingredients. Then we will make the real Ligurian pesto with a mortar, when it is ready we take the dough and roll it little by little in order to create the famous Ligurian trofie, which we will then eat with the pestoche you have just made and together a good glass of Cinque Terre wine.
Hands in pasta Pesto and Trofie as at home
Select Date & Travelers
From
$264.50
Price varies by group size
About
You won't have many other opportunities to make both pesto and trofie, without knowing the secret they are difficult to realize, but I will reveal it to you! We will make pesto made with a marble mortar, just like my grandmother used to make it, and she taught me how to roll trofie, with a little secret that only in Ligurian kitchens is used. You will feel involved in Ligurian cuisine, when you taste the trofie with pesto, you will not believe that you made them, how good they are.
Highlights
2 hours
Free Cancellation
Mobile Ticket
2 hours
Free Cancellation
Mobile Ticket
What's Included
Meals
Meeting Points
Departure
Experience A piè de Campu
From Manarola station, exit the tunnel and take the main road on the right, when you arrive in the square of the church of San Lorenzo, continue along the road that runs along the river and goes towards the parking lots, at the third bridge take the left and I will be there.
