Items | Handmade pasta workshop by Cilento Experience
Handmade pasta workshop by Cilento Experience
(18) Reviews
Capaccio Paestum
About
A cooking class, with the idea to bring tourism closer to the South Italian culture of the Altag, the family and the people with their customs and traditions !!
Highlights
2 hours and 5 minutes
Offered in German (Deutsch) & 3 Others
Free Cancellation
Mobile Ticket
2 hours and 5 minutes
Offered in German (Deutsch) & 3 Others
Free Cancellation
Mobile Ticket
What's Included
Cooking class
Meeting Points
Departure
Via Convingenti, 10
A beautiful house in the middle of the hills of Giungano, more precisely the place is called San Giuseppe. Easy to reach. Private parking on the property.
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Specialized infant seats are available
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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A cooking class, with the idea to bring tourism closer to the South Italian culture of the Altag, the family and the people with their customs and traditions !!
Highlights
2 hours and 5 minutes
Offered in German (Deutsch) & 3 Others
Free Cancellation
Mobile Ticket
2 hours and 5 minutes
Offered in German (Deutsch) & 3 Others
Free Cancellation
Mobile Ticket
What's Included
Cooking class
Meeting Points
Departure
Via Convingenti, 10
A beautiful house in the middle of the hills of Giungano, more precisely the place is called San Giuseppe. Easy to reach. Private parking on the property.
Return
Itinerary
After a short excursion to the countryside where Michele grows his vegetables, we get to know Rosalba, who shows us how to make typical homemade tagliatelle and ravioli di Ricotta. The ricotta is made around the corner, freshly pressed olive oil is from grandma's trees in the mountains and the sage is picked in the garden. So only regional products from the environment are used. The kitchen is located on the flower-filled garden terrace, in the green, where we always eat, because everything should be identical and according to the Cilentan culture. Rosalba may and wants to be questioned, because only in such a true cultural exchange can arise and that is a meaning of the thing. Rosalba had ...
