Items | Handmade Pasta making Class with Chef Antonio
Handmade Pasta making Class with Chef Antonio
(12) Reviews
About
I am a professional chef with many years of experience. I have worked even outside Italy. I am great expert of our gastronomy and expert of the traditional Bologna kitchen. We will enjoy preparing the Ragù typical Bolognese Sauce and two kind of handmade pasta: tortelloni and Tagliatelle. At the end I will send by mail all the slides of recipes we have done together. I will explain everything step by step to prepare these delicious dishes.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
You can find here all the tools we need to cook even the aprons
Meeting Points
Departure
Via Antonio di Vincenzo, 50
The place is very close to railway station and about one km from the center of city (about 1 km) bus number: 27 and 11.
Return
Important Information
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Service animals allowed
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Public transportation options are available nearby
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Not recommended for travelers with spinal injuries
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
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Discover the secrets of Bologna's iconic cuisine in my intimate laboratory. Hands on cooking class inside a real local home.Learn to make fresh egg pasta from scratch: silky tagliatelle and delicate tortelloni.. Prepare the authentic ragù alla Bolognese. After the creations start to eat with a great bottle of red (even white if you prefer) wine. Small group (max 4 guests) for a truly authentic personal experience. I am a professional chef with great experience. At the end I will send you the slides of recipes we have prepared together.
Handmade Pasta making Class with Chef Antonio
(12) Reviews
Select Date & Travelers
From
$90.50
Price varies by group size
About
I am a professional chef with many years of experience. I have worked even outside Italy. I am great expert of our gastronomy and expert of the traditional Bologna kitchen. We will enjoy preparing the Ragù typical Bolognese Sauce and two kind of handmade pasta: tortelloni and Tagliatelle. At the end I will send by mail all the slides of recipes we have done together. I will explain everything step by step to prepare these delicious dishes.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
You can find here all the tools we need to cook even the aprons
Meeting Points
Departure
Via Antonio di Vincenzo, 50
The place is very close to railway station and about one km from the center of city (about 1 km) bus number: 27 and 11.
