Items | Handmade Miso Workshop Making Rice Ball and Miso Soup
Handmade Miso Workshop Making Rice Ball and Miso Soup
About
You’ll learn how to make traditional Japanese miso. You’ll make 1 kg of miso yourself and take it home. After letting it mature at home for 3 to 5 months, it will be ready to eat. After the miso-making experience, you’ll taste five different types of miso. Then, you’ll make and enjoy miso soup and rice balls.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Snacks
You can take home 1 kg of the miso you made yourself.
Meeting Points
Departure
Oishii kitchen
It’s the building with the red stripe. There’s a parking lot diagonally across from the building. A woman wearing an apron will be waiting in front of the building starting five minutes before the start time.
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Experience making traditional Japanese miso. After making miso, we make miso soup and rice balls, then taste our creations. Each person can take home 1 kg of miso.
Handmade Miso Workshop Making Rice Ball and Miso Soup
About
You’ll learn how to make traditional Japanese miso. You’ll make 1 kg of miso yourself and take it home. After letting it mature at home for 3 to 5 months, it will be ready to eat. After the miso-making experience, you’ll taste five different types of miso. Then, you’ll make and enjoy miso soup and rice balls.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Snacks
You can take home 1 kg of the miso you made yourself.
Meeting Points
Departure
Oishii kitchen
It’s the building with the red stripe. There’s a parking lot diagonally across from the building. A woman wearing an apron will be waiting in front of the building starting five minutes before the start time.
