Items | Grandma's Traditional Japanese Cooking Class in Nagoya
Grandma's Traditional Japanese Cooking Class in Nagoya
(5) Reviews
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito flakes under the guidance of Grandma, sharing her expertise and culinary wisdom. The dishes we cook together are my family’s cherished recipes—healthy, well-balanced meals that have been passed down and loved through generations.
You will also have the pleasure of tasting different kinds of miso, a traditional fermented seasoning that is at the heart of Japanese home cooking.
After preparing and tasting these dishes, participants partake in a serene matcha ceremony, ...
Highlights
2 hours and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Guide: Languages offered: English, Japanese
Recipes
Welcome tea and tea during lunch
Private transportation
Meeting Points
Departure
Sakurayama Station
Above ground from Exit 7 of Sakurayama Station on the Nagoya Municipal Subway
From there, it's a 2 minute walk to my classroom.
Return
Grandma's Traditional Japanese Cooking Class in Nagoya
(5) Reviews
About
Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito flakes under the guidance of Grandma, sharing her expertise and culinary wisdom. The dishes we cook together are my family’s cherished recipes—healthy, well-balanced meals that have been passed down and loved through generations.
You will also have the pleasure of tasting different kinds of miso, a traditional fermented seasoning that is at the heart of Japanese home cooking.
After preparing and tasting these dishes, participants partake in a serene matcha ceremony, ...
Highlights
2 hours and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Guide: Languages offered: English, Japanese
Recipes
Welcome tea and tea during lunch
Private transportation
Meeting Points
Departure
Sakurayama Station
Above ground from Exit 7 of Sakurayama Station on the Nagoya Municipal Subway
From there, it's a 2 minute walk to my classroom.
Return
Itinerary
Have you ever heard of "Ichiju-sansai"? A traditional Japanese meal consisting of a bowl of rice with soup and three dishes is called "Ichiju-sansai" in Japanese. Ichiju means soup and sansai consists of one main dish and two side dishes. These are dishes that have been passed down in my family.
◆Menu ・Chicken; Red miso flavored chicken ・Tofu and vegetable soup with soy sauce ・Japanese omelet ・Spinach salad with sesame sauce ・Rice balls ・Basic dashi stock
Should you prefer to avoid chicken for the main dish, we would be pleased to offer grilled salmon marinated in shio-koji, salted rice malt as an alternative. Kindly inform us of your preference at the time of booking.
