Discover the art of crafting gluten-free and vegan udon noodles, preserving traditional Japanese flavors with clever substitutes. Take home a special recipe booklet filled with detailed instructions and personal insights from your cooking adventure. Dive into Japanese food culture with expert guidance, gaining valuable knowledge on ingredients and techniques. Expand your culinary skills and deepen your appreciation for the diverse flavors of Japanese cuisine. This experience not only enhances your cooking skills but also deepens your appreciation for the rich flavors and cultural significance of Japanese cuisine.
Highlights
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Tempura (If option is selected)
Gluten-free Udon Noodle
Japanese tea
Take-home recipe booklet
Additional drinks & purchases
Transportation to/from the experience
Meeting Points
Departure
21
Meet your host 10 minutes before the class starts at a designated meeting point 3 minutes from Nishi-Nippori Station. You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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This activity is able to accommodate the following dietary requirements: Gluten-free, Halal, Vegan, Vegetarian and Pescetarian
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Please inform us in advance of your allergy / dietary restrictions
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Discover the art of crafting gluten-free and vegan udon noodles, preserving traditional Japanese flavors with clever substitutes. Take home a special recipe booklet filled with detailed instructions and personal insights from your cooking adventure. Dive into Japanese food culture with expert guidance, gaining valuable knowledge on ingredients and techniques. Expand your culinary skills and deepen your appreciation for the diverse flavors of Japanese cuisine. This experience not only enhances your cooking skills but also deepens your appreciation for the rich flavors and cultural significance of Japanese cuisine.
Highlights
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Tempura (If option is selected)
Gluten-free Udon Noodle
Japanese tea
Take-home recipe booklet
Additional drinks & purchases
Transportation to/from the experience
Meeting Points
Departure
21
Meet your host 10 minutes before the class starts at a designated meeting point 3 minutes from Nishi-Nippori Station. You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.
Return
Itinerary
Japan can be a difficult country to find food options that suite everyone’s needs, especially for those who are vegan or gluten-free. Put your dietary worries aside and join this special cooking class where you will learn to make a classic Japanese dish completely without wheat or animal products. Join Chef Chiaki in Nippori and learn to make gluten-free and vegan Udon noodles from scratch. While making noodles from the raw ingredients may sound daunting, it’s actually a perfect recipe for cooks of all levels to enjoy. Once you’ve finished rolling, cutting, and cooking your healthy meal, watch a demonstration on how to add to the dish with some vegetable tempura and enjoy your creation in co...
