Items | Gluten-Free Tiramisu Class from Scratch – Dedicated Kitchen
Gluten-Free Tiramisu Class from Scratch – Dedicated Kitchen
Città Metropolitana di Firenze
Important Information
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Public transportation options are available nearby
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We do not offer parking, and we are located in a restricted traffic zone. Guests are required to park in a garage or outside the area. Please note, we do not provide parking information.
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Not allowed vegan\diary free\ eggs free
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Allergies need to be comunicate in advances
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Wheelchair access is not possible as the kitchen is not equipped to accommodate it—high table, elevated oven.
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Classes take place in fully equipped kitchens, which can be hazardous for children; therefore, our company has set a minimum age requirement of 12 years for participation.
Cancellation policy
All sales are final. No refund is available for cancellations.
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Confirmation will be received at time of booking
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Most travelers can participate
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Not wheelchair accessible
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This tour/activity will have a maximum of 25 travelers
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Infants must sit on laps
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This is not a standard class. Everything is made from scratch, inside a fully dedicated gluten-free kitchen—something extremely rare in Florence.
You will prepare gluten-free savoiardi using natural flours, without yeast, achieving a light and unique texture that is difficult to find even in pastry shops.
Unlike most experiences, nothing is pre-made or simplified. You will learn how to build structure and balance without gluten, understanding each step of the process.
A key highlight is learning egg pasteurization, essential for a safe, stable, and perfectly creamy tiramisù.
The class is designed to give you real skills—not just a recipe—so you...
Highlights
2 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
2 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
What's Included
Tiramisu completely from scartch
Bottled water
Wine
Licensed Guide
Aprons, tools, recipes on line
Coffee and/or Tea
Tips
Meeting Points
Departure
Tuscan Taste Florence
Via Romana 41 red at WINE BAR TUSCAN TASTE FLORENCE
The class may take place either on the ground floor or on the second floor, which does not have an elevator.
Return
Gluten-Free Tiramisu Class from Scratch – Dedicated Kitchen
Città Metropolitana di Firenze
About
Why choose this gluten-free tiramisu class
This is not a standard class. Everything is made from scratch, inside a fully dedicated gluten-free kitchen—something extremely rare in Florence.
You will prepare gluten-free savoiardi using natural flours, without yeast, achieving a light and unique texture that is difficult to find even in pastry shops.
Unlike most experiences, nothing is pre-made or simplified. You will learn how to build structure and balance without gluten, understanding each step of the process.
A key highlight is learning egg pasteurization, essential for a safe, stable, and perfectly creamy tiramisù.
The class is designed to give you real skills—not just a recipe—so you...
Highlights
2 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
2 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
What's Included
Tiramisu completely from scartch
Bottled water
Wine
Licensed Guide
Aprons, tools, recipes on line
Coffee and/or Tea
Tips
Meeting Points
Departure
Tuscan Taste Florence
Via Romana 41 red at WINE BAR TUSCAN TASTE FLORENCE
The class may take place either on the ground floor or on the second floor, which does not have an elevator.
Return
Itinerary
Indulge in Florence: Gluten-Free Tiramisu from Scratch in a Dedicated Kitchen
✔ 100% gluten-free class in a fully dedicated “Zero Problems” kitchen ✔ Make tiramisù from scratch, including gluten-free savoiardi ✔ Learn how to safely pasteurize eggs for a creamy texture ✔ Small group, hands-on experience (no pre-made ingredients) ✔ Method designed to be replicated at home ✔ High-quality, carefully selected ingredients
In this hands-on class, you will prepare tiramisù entirely from scratch in a kitchen completely free from gluten contamination—something rare in Florence.
You will start by making gluten-free savoiardi by hand, learning the correct structure and texture without gluten. A key s...
