Items | Gin and Italian Street Food Private Experience in McLaren Vale
Gin and Italian Street Food Private Experience in McLaren Vale
McLaren Vale
About
Delve into the vibrant tastes of South Australia with a unique private experience that combines a Premium Gin Masterclass at Never Never Distilling Co. and a delightful Italian street food feast.
With expert guidance, explore the art of gin-making, sampling a selection of acclaimed spirits while learning the stories and botanicals behind each one.
Afterward, savor a sumptuous three-course meal featuring fresh oysters, artisan pinsa, and handmade cannoli, all complemented by stunning views of McLaren Vale.
This exclusive journey celebrates the region's finest flavours and hospitality, perfect for food and drink enthusiasts seeking a memorable outing.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Triple Juniper Gin & Tonic on arrival. Fully guided tasting of our core range, plus a few seasonal releases. A cocktail made from your favourite product.
Never Never Goody Bag
Private, fully hosted experience
Lunch
Meeting Points
Departure
Never Never Distilling Co.
We are located within the Chalk Hill Collective. When you arrive, come to our Distillery Door - our friendly team will be waiting for you there!
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Specialized infant seats are available
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Gin and Italian Street Food Private Experience in McLaren Vale
McLaren Vale
About
Delve into the vibrant tastes of South Australia with a unique private experience that combines a Premium Gin Masterclass at Never Never Distilling Co. and a delightful Italian street food feast.
With expert guidance, explore the art of gin-making, sampling a selection of acclaimed spirits while learning the stories and botanicals behind each one.
Afterward, savor a sumptuous three-course meal featuring fresh oysters, artisan pinsa, and handmade cannoli, all complemented by stunning views of McLaren Vale.
This exclusive journey celebrates the region's finest flavours and hospitality, perfect for food and drink enthusiasts seeking a memorable outing.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Triple Juniper Gin & Tonic on arrival. Fully guided tasting of our core range, plus a few seasonal releases. A cocktail made from your favourite product.
Never Never Goody Bag
Private, fully hosted experience
Lunch
Meeting Points
Departure
Never Never Distilling Co.
We are located within the Chalk Hill Collective. When you arrive, come to our Distillery Door - our friendly team will be waiting for you there!
Discover the bold flavours of South Australia in an unforgettable experience that pairs world-class gin with an Italian street food feast.
Begin your journey at Never Never Distilling Co. with their Premium Gin Masterclass. Spend time with one of their gin experts behind the scenes of Australia’s most highly-awarded gin producer, tasting your way through their acclaimed range while uncovering the stories, botanicals and craft behind each drop.
From here, settle in for a three-course Italian Street Food feast, lovingly prepared by Cucina di Strada. Begin with fresh South Australian oysters and seasonal arancini, followed by a selection of artisan pinsa — light, crisp Roman-style flatbreads ...
