Fun Sushi Making Class With a Local Chef in Fort Lauderdale
About
Most people assume sushi is one of those things best left to the professionals. Those people have not taken this class yet. Forget everything you think you know about how complicated it is. In just a couple of hours, Chef Sam will have you seasoning rice like you mean it, slicing fresh ingredients with confidence and rolling a California roll and a vibrant mango veggie roll that look every bit as good as they taste. The setting is casual, the laughs are free and the bamboo mat is easier to handle than it looks. By the end you will have a new party trick, a very full stomach and a recipe you will absolutely be making again at home.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Tripping Animals Taproom - Oakland Park
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Items | Fun Sushi Making Class With a Local Chef in Fort Lauderdale
Fun Sushi Making Class With a Local Chef in Fort Lauderdale
Select Date & Travelers
From
$75.00
Price varies by group size
About
Most people assume sushi is one of those things best left to the professionals. Those people have not taken this class yet. Forget everything you think you know about how complicated it is. In just a couple of hours, Chef Sam will have you seasoning rice like you mean it, slicing fresh ingredients with confidence and rolling a California roll and a vibrant mango veggie roll that look every bit as good as they taste. The setting is casual, the laughs are free and the bamboo mat is easier to handle than it looks. By the end you will have a new party trick, a very full stomach and a recipe you will absolutely be making again at home.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Tripping Animals Taproom - Oakland Park
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Itinerary
Sushi looks impressive on the plate. The secret is that it is also genuinely fun to make. Chef Sam is going to prove it. In this laid-back, hands-on class, you will learn how to season sushi rice properly (the step most people get wrong), sharpen your knife skills slicing fresh ingredients, and master the art of rolling like you actually know what you are doing. You will build a classic California roll with surimi, avocado and cucumber, then switch things up with a fresh veggie roll featuring mango, avocado and cucumber. Clean cuts, tight rolls, zero stress. The setting is casual, the group is fun and Chef Sam makes every technique feel completely approachable, even if the closest you have e...
