Items | Fun Sushi Making Class at a Trendy Local Restaurant in D.C
Fun Sushi Making Class at a Trendy Local Restaurant in D.C
About
Washington D.C. has no shortage of great sushi restaurants. This class is where you finally stop eating at them and start making it yourself, solo, on a date or with your favorite people in tow. Chef Bemnet keeps things fun, social and completely beginner-friendly as she walks you through two crowd-pleasing rolls from scratch. First a classic California roll with cucumber, avocado and surimi, then a fresh mango veggie roll that brings color, sweetness and a little something unexpected to the bamboo mat. You will learn how to season your rice properly, roll with confidence and cut clean pieces that look every bit as good as the ones you have been ordering for years. Then you sit down, eat eve...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Shipgarten
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Fun Sushi Making Class at a Trendy Local Restaurant in D.C
Select Date & Travelers
From
$75.00
Price varies by group size
About
Washington D.C. has no shortage of great sushi restaurants. This class is where you finally stop eating at them and start making it yourself, solo, on a date or with your favorite people in tow. Chef Bemnet keeps things fun, social and completely beginner-friendly as she walks you through two crowd-pleasing rolls from scratch. First a classic California roll with cucumber, avocado and surimi, then a fresh mango veggie roll that brings color, sweetness and a little something unexpected to the bamboo mat. You will learn how to season your rice properly, roll with confidence and cut clean pieces that look every bit as good as the ones you have been ordering for years. Then you sit down, eat eve...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Shipgarten
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Itinerary
Sushi looks impressive on the plate. The secret is that it is also genuinely fun to make. Chef Bemnet is going to prove it, at a trendy Washington D.C. restaurant whether you are flying solo, on a date or rolling in with the whole crew. In this laid-back, social class, you will roll two classics from scratch. A California roll loaded with cucumber, avocado and surimi wrapped in nori and sushi rice, and a vibrant veggie roll with sweet mango, avocado and cucumber that is as colorful as it is delicious. Chef Bemnet walks you through every step, from seasoning your rice correctly to rolling tightly and cutting clean, even pieces that hold together all the way to the dipping sauce. Come alone, c...
