Items | Fun Sushi and Poke Making Class with a Local Chef in Houston
Fun Sushi and Poke Making Class with a Local Chef in Houston
About
Turn sushi night into a skill you’ll actually use again and again.
In this hands-on class booked through Classpop!, Chef Thomas breaks down the essentials of sushi-making in a way that feels approachable and fun. Start by preparing sushi rice with the proper technique, then move on to slicing fresh ahi tuna and prepping ingredients like avocado, cucumber and scallions.
You’ll assemble spicy tuna rolls with nori, rice, tuna and sriracha, learning how to roll and slice them cleanly. Then create a colorful ahi poke bowl, combining sushi rice, fresh tuna, soy sauce and sesame oil for a balanced, restaurant-quality dish.
With step-by-step guidance and a lively Houston setting, this class deliv...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Axelrad Beer Garden
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Fun Sushi and Poke Making Class with a Local Chef in Houston
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From
$75.00
Price varies by group size
About
Turn sushi night into a skill you’ll actually use again and again.
In this hands-on class booked through Classpop!, Chef Thomas breaks down the essentials of sushi-making in a way that feels approachable and fun. Start by preparing sushi rice with the proper technique, then move on to slicing fresh ahi tuna and prepping ingredients like avocado, cucumber and scallions.
You’ll assemble spicy tuna rolls with nori, rice, tuna and sriracha, learning how to roll and slice them cleanly. Then create a colorful ahi poke bowl, combining sushi rice, fresh tuna, soy sauce and sesame oil for a balanced, restaurant-quality dish.
With step-by-step guidance and a lively Houston setting, this class deliv...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Axelrad Beer Garden
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Itinerary
This interactive cooking class with Chef Thomas teaches you how to create two fresh, flavor-packed dishes from scratch. You’ll begin by mastering perfectly seasoned sushi rice, learning why rinsing, cooking and seasoning make all the difference.
Next, prepare spicy tuna rolls using ahi tuna, sriracha, scallions and sesame, layering ingredients with avocado, cucumber and nori. Chef Thomas will guide you through rolling techniques so your sushi stays tight, clean and beautifully shaped.
Then, build a vibrant ahi tuna poke bowl with sushi rice, cucumber, avocado, soy sauce and sesame oil, balancing freshness and bold flavor in every bite. Hosted at a trendy Houston venue, this beginner-friend...
