Items | Fun Pasta Making Class at a Trendy Local Brewery in D.C.
Fun Pasta Making Class at a Trendy Local Brewery in D.C.
(1) Reviews
About
Learn the foundations of fresh pasta and sauce-making in this fun cooking class at a local brewery in Washington D.C. In this class, Chef Bemnet breaks down two essential Italian staples: handmade fettuccine and marinara sauce. Start by preparing a rich tomato sauce with garlic, basil and olive oil, learning how to balance acidity and flavor while building a solid sauce base. Then, mix, knead and cut fresh pasta from scratch, mastering techniques that help create tender, well-structured noodles. Once your pasta is cooked, toss it directly into the marinara sauce and finish with Parmesan for a simple but deeply satisfying Italian meal you’ll want to recreate at home.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
DC Brau
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Important Information
•
Wheelchair accessible
•
Service animals allowed
•
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Fun Pasta Making Class at a Trendy Local Brewery in D.C.
(1) Reviews
Select Date & Travelers
From
$75.00
Price varies by group size
About
Learn the foundations of fresh pasta and sauce-making in this fun cooking class at a local brewery in Washington D.C. In this class, Chef Bemnet breaks down two essential Italian staples: handmade fettuccine and marinara sauce. Start by preparing a rich tomato sauce with garlic, basil and olive oil, learning how to balance acidity and flavor while building a solid sauce base. Then, mix, knead and cut fresh pasta from scratch, mastering techniques that help create tender, well-structured noodles. Once your pasta is cooked, toss it directly into the marinara sauce and finish with Parmesan for a simple but deeply satisfying Italian meal you’ll want to recreate at home.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
DC Brau
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Itinerary
Set in a trendy local brewery in Washington D.C., this hands-on pasta-making class pairs fresh fettuccine with a lively craft beer atmosphere. This interactive cooking experience with Chef Bemnet teaches you how to build a classic marinara sauce from scratch using olive oil, garlic, basil and tomatoes. You’ll learn how to gently cook garlic to bring out its sweetness and build deep flavor without overpowering the sauce. Then, make fresh fettuccine by hand, mixing flour, eggs, olive oil and sea salt into a dough before rolling and cutting it into silky ribbons. Chef Bemnet will guide you through the key techniques for texture, timing and doneness before finishing the pasta directly in the sau...
