After the pick up from your hotel, we will go in our bus to the village of Chinchero.The archaeological site of Chinchero is located one hour from Cusco, the main attraction is the square with its twelve niches, and the colonial temple. Chinchero is also known for its textile centers where you will learn the spinning and dyeing techniques inherited from ancient cultures.

The archaeological complex of Moray was an ancient agricultural center for agricultural experimentation. Where the Incas developed the main Andean products such as corn, quinoa, potato, kiwicha. To obtain the best seeds and acclimatize them for other regions.

They are a set of natural salt wells, which extend into a ravine in the district of Maras, their exploitation dates back more than 3,000 years, it is currently the main source of salt for Cusco. In this place, different salt-based products are produced, such as the pink and purple fleur de sel, which is usually used for therapeutic baths. After to explore this amazing places we will stop in Urubamba for taking our buffet lunch.

Ollantaytambo is an Inca city that still preserves its designs drawn up by the Inca architects, in the town you can see the old cobblestone streets, with water channels. In the ceremonial sector you can see the temples of the Sun and the Moon, as well as the ceremonial water sources.

The Sacred Valley of the Incas is a natural attraction that has an extraordinary climate, surrounded by beautiful mountains and glaciers. In its fields the best corn in the world is grown, as well as fruits and vegetables that give color to this beautiful landscape of Cusco.

The town of Pisac is very famous for its craft market and its architectural constructions on the hill made by the Incas, in this town it is still possible to see the typical inhabitants of the Andean communities wearing their typical multicolored ponchos and chullos. After to spend you day full of adventures you will arrive to Cusco at 19:00 pm.