Explore the beautiful gardens of Sengan-en with stunning views of the Sakurajima volcano. Visit the historic residence of the Shimadzu family and learn about Kagoshima's industrial heritage at the Shoko Shuseikan Museum, a UNESCO World Heritage Site.

At KRONOS, you can savor Kagoshima's world-class black beef, recognized as the best in Japan after winning first place in both the 2017 and 2022 National Wagyu Competitions. This extraordinary beef offers exceptional tenderness and flavor, perfect for an unforgettable dining experience. While enjoying this luxurious lunch, you’ll be treated to a stunning view of Sakurajima, enhancing your meal with a beautiful, scenic backdrop. This combination of top-tier beef and breathtaking views makes for a truly memorable experience. Since the restaurant is closed on Tuesdays, for the Tuesday tour lunch we will take you to another restaurant, such as the Karen Kagoshima branch or Ohkatei within Sengan-en.

Visit Kanosuke Distillery, renowned for its award-winning whiskies, including a Gold Medal winner at the San Francisco World Spirits Competition. Take a guided tour to explore the craftsmanship behind their premium spirits, learning about traditional distillation techniques and innovative methods. The experience concludes with a guided tasting of three unique whiskies at an authentic bar counter, all while enjoying stunning views of the East China Sea.

At Sakanoue Seicha SABO, immerse yourself in the art of Kagoshima tea, grown in one of Japan’s most renowned tea-producing regions. Enjoy a calming green tea experience while surrounded by picturesque tea fields that stretch across the landscape. This serene setting provides a perfect opportunity to savor the delicate flavors of Kagoshima’s premium teas, crafted with centuries of expertise.