Items | French Cooking Class in Seattle (Includes 4-Course Meal)
French Cooking Class in Seattle (Includes 4-Course Meal)
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Immerse yourself in the elegance of French cuisine in a cozy Seattle kitchen. Limited to a small group, this hands-on class with an esteemed French chef highlights a four-course bistro-style menu.
The menu you will prepare includes:
- Starter: Mini croque monsieur with ham, cheese and Dijon mustard - Main: Chicken fricassee in white wine sauce with roasted root vegetables - Side: Savory crêpes with Brie, tomatoes and shrimp - Dessert: French apple tart with Calvados cream
Learn techniques like sauce making, crêpe folding and elegant plating while building the confidence to recreate these Parisian classics at home.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Full 4-course menu with croque monsieur, chicken fricassee, crêpes and apple tart
Step-by-step instruction from an esteemed French chef
Small group format for a personalized, hands-on experience in Seattle
Meeting Points
Departure
13225 SE 181st Pl
The chef will be waiting for you inside the venue.
Return
Itinerary
Step into the elegance of French cuisine in this small-group cooking class in Seattle. Guided by your French chef, learn time-honored techniques for crafting a four-course menu of refined classics.
The menu you will prepare includes:
- Starter: Mini croque monsieur layered with ham, cheese, mustard and egg - Main course: Chicken fricassee in white wine sauce with roasted root vegetables - Side dish: Savory crêpes filled with Brie cheese, tomatoes and shrimp - Dessert: French apple tart with Granny Smith apples and Calvados cream
This workshop offers an intimate setting ideal for food lovers eager to explore Parisian-inspired dining. Guests may bring wine or beer to enjoy with the meal.
French Cooking Class in Seattle (Includes 4-Course Meal)
About
Immerse yourself in the elegance of French cuisine in a cozy Seattle kitchen. Limited to a small group, this hands-on class with an esteemed French chef highlights a four-course bistro-style menu.
The menu you will prepare includes:
- Starter: Mini croque monsieur with ham, cheese and Dijon mustard - Main: Chicken fricassee in white wine sauce with roasted root vegetables - Side: Savory crêpes with Brie, tomatoes and shrimp - Dessert: French apple tart with Calvados cream
Learn techniques like sauce making, crêpe folding and elegant plating while building the confidence to recreate these Parisian classics at home.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Full 4-course menu with croque monsieur, chicken fricassee, crêpes and apple tart
Step-by-step instruction from an esteemed French chef
Small group format for a personalized, hands-on experience in Seattle
Meeting Points
Departure
13225 SE 181st Pl
The chef will be waiting for you inside the venue.