Cuisine: New Orleans–Inspired Southern Creole. Inspired by the culinary traditions of New Orleans, this Southern Creole stop reflects a cuisine shaped by French, Spanish, African, and Caribbean influences. Set within an atmospheric space reminiscent of the French Quarter, the experience highlights the balance, depth, and comforting richness that define Southern Creole cooking.

Cuisine: Mediterranean-Influenced New American. Next, enter a modern culinary space where rustic Mediterranean influence meets American creativity. Surrounded by lush greenery and polished design, you’ll enjoy a vibrant dish that plays with spice and texture—layered, bright, and unexpected. With a focus on sustainability, open kitchens, and bold seasonal flavors, this stop captures the energy of today’s global dining scene with a casual, curated twist.

Cuisine: Rustic Italian. Your third stop channels the spirit of Italy, right on Las Olas. Set in a buzzing piazza-style atmosphere, this trattoria is a love letter to traditional Italian cooking. With handmade pasta and a bustling ambiance, you’ll taste the craftsmanship and warmth that only a true Italian kitchen can deliver. It’s a stop where rustic indulgence meets lively sophistication—Italy with attitude.

Cuisine: European-Style Pâtisserie Café. End your tour in a whimsical café that feels like stepping into a secret garden. Equal parts flower shop, vintage wine bar, and neighborhood favorite, this cozy spot offers a sweet finale with a touch of elegance. Whether paired with rich espresso or savored slowly, the dessert here delivers one final moment of decadence—and delight.