Start with a sizzling Butter Dosa, its crisp golden edges giving way to a soft, spiced potato filling—together with tangy chutney and coconut sambhar. Savor the quirky Chocolate Sandwich—bread and butter, toasty with molten chocolate and nuts sprinkled on top—an unexpected treat in the midst of an animated marketplace. Crumbled khaman, a hallmark of the Gujarati snack repertoire, is a spiced jig with mustard seed and topped with a generous shower of sev, pomegranate, coriander, and a squeeze of lemon. It is light and tangy and poofy for an in-between snack. Sweet or spicy not to mention, fried or otherwise, is on the agenda.

Kulfi, frozen rich milk infused with saffron and pistachios for a regal treat on a stick. The kulfi here is dense, creamy, and fragrant and wonderful for quickly savoring on a the go, and for decades, claim to have the best in town. Kulfi is a heritage on a straw. Masala khakhra are roasted thin wheat crisps, infused with dry spices, served fresh off the tawa. Pair with homemade chutneys for an addictive crunch. It is also a great spot for edible souvenirs to take home—methi, jeera, and even pizza-flavoured khakhras! Like a local end your stroll with jalebi spirals. Drenched in saffron sugar syrup, these childhood mementos are a marvellous treat served with a cup of masala chai at a heritage food joint.