Items | Florence Cooking Class: Vegetarian Pasta and Dessert Making
Florence Cooking Class: Vegetarian Pasta and Dessert Making
(9) Reviews
About
Step into an authentic Tuscan kitchen in the heart of Florence and dive into the world of Italian cuisine with this hands-on cooking class. Just a short walk from the iconic Duomo, this experience offers you the chance to learn traditional recipes, connect with local culinary culture, and create delicious memories to take home.
Our expert chefs will guide you through the process of making two classic types of fresh pasta: fettuccine and ravioli. Starting from scratch with simple, high-quality ingredients like flour and eggs, you’ll learn how to knead, roll, and shape the dough by hand. You’ll then prepare savory fillings and craft your own ravioli, along with ribbons of fettuccine ready to ...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Professional Chef
Cooking Equipment
Unlimited Red or White Wines
Meals
Private transportation
Hotel Pickup or Dropoff
Meeting Points
Departure
La Carbonata Del Porrati
Please meet us at "La Carbonata" restaurant about 10 minutes earlier
Address: Borgo Pinti 95R, Florence
Return
Important Information
•
Wheelchair accessible
•
Infants and small children can ride in a pram or stroller
•
Service animals allowed
•
Public transportation options are available nearby
•
Infants are required to sit on an adult’s lap
•
Specialized infant seats are available
•
All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Florence Cooking Class: Vegetarian Pasta and Dessert Making
(9) Reviews
Select Date & Travelers
From
$35.00
Price varies by group size
About
Step into an authentic Tuscan kitchen in the heart of Florence and dive into the world of Italian cuisine with this hands-on cooking class. Just a short walk from the iconic Duomo, this experience offers you the chance to learn traditional recipes, connect with local culinary culture, and create delicious memories to take home.
Our expert chefs will guide you through the process of making two classic types of fresh pasta: fettuccine and ravioli. Starting from scratch with simple, high-quality ingredients like flour and eggs, you’ll learn how to knead, roll, and shape the dough by hand. You’ll then prepare savory fillings and craft your own ravioli, along with ribbons of fettuccine ready to ...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Professional Chef
Cooking Equipment
Unlimited Red or White Wines
Meals
Private transportation
Hotel Pickup or Dropoff
Meeting Points
Departure
La Carbonata Del Porrati
Please meet us at "La Carbonata" restaurant about 10 minutes earlier
Address: Borgo Pinti 95R, Florence
Return
Itinerary
Under the guidance of our passionate local chefs, you’ll learn how to prepare fresh handmade pasta from scratch — including two iconic shapes: fettuccine and filled ravioli.
Starting with simple ingredients like flour and eggs, you’ll be guided through traditional pasta-making techniques used by generations of Italian nonnas. You’ll knead, roll, and shape your dough with your own hands, turning it into delicate sheets of fettuccine and delicious ravioli filled with seasonal ingredients. Along the way, you’ll also learn how to pair your pasta with classic sauces that bring out the best of Tuscan flavors.
But your experience doesn't end with pasta! You’ll finish on a sweet note by making one...