I’m Chitra from a traditional Sri Lankan family. Government certified and award winning cooking & baking teacher since 1989, awarded the Inspirational woman of the year award in 2011. I present you a unique culinary journey that will indulge you in a hands on Sri Lankan cuisine experience. The venue is easily accessible through the Colombo-Kandy highway, nestled in a tranquil area within Kandy city limits. Please refer my featured article on New York Times (Jan 30, 2019) under Frugal traveler “Sri Lanka, an Island Nation That Is Best Savored Slowly” By Lucas Peterson who enjoyed the Flavours of Sri Lanka cooking class booked as an abnb experience.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Unlimited spring water (Boiled and filtered).
Dinner
Meals according to your dietary preferences (Vegan/Vegetarian or Gluten free) .
All necessary kitchen equipment
Alcoholic Beverages
Meeting Points
Departure
Glory Homestay
From Kandy :-
Head on William Gopallawa Mawatha (Kandy - Colombo main road) 3.2 km towards Peradeniya.
Turn left at Asiri Hospital Kandy on to Meda Bowala road.
Destination is 50 meters ahead on the left.
Return
Important Information
•
Infants and small children can ride in a pram or stroller
•
Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
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I’m Chitra from a traditional Sri Lankan family. Government certified and award winning cooking & baking teacher since 1989, awarded the Inspirational woman of the year award in 2011. I present you a unique culinary journey that will indulge you in a hands on Sri Lankan cuisine experience. The venue is easily accessible through the Colombo-Kandy highway, nestled in a tranquil area within Kandy city limits. Please refer my featured article on New York Times (Jan 30, 2019) under Frugal traveler “Sri Lanka, an Island Nation That Is Best Savored Slowly” By Lucas Peterson who enjoyed the Flavours of Sri Lanka cooking class booked as an abnb experience.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Unlimited spring water (Boiled and filtered).
Dinner
Meals according to your dietary preferences (Vegan/Vegetarian or Gluten free) .
All necessary kitchen equipment
Alcoholic Beverages
Meeting Points
Departure
Glory Homestay
From Kandy :-
Head on William Gopallawa Mawatha (Kandy - Colombo main road) 3.2 km towards Peradeniya.
Turn left at Asiri Hospital Kandy on to Meda Bowala road.
Destination is 50 meters ahead on the left.
Return
Itinerary
•To start the unique culinary experience, I will lead you to my home garden where you can pick some fresh vegetables, herbs & ingredients which will then go into our mouthwatering Sri Lankan dishes. • You will also get an introduction to curries, including all ingredients and spices which we will be using, with the secrets behind the traditional way of preparing curry powder. • We will also crack coconuts, scrape it and extract coconut milk, an important ingredient in Sri Lankan cuisine. • You will get a hands on involvement with every step of preparation. • We can cook a typical Sri Lankan meal (rice with 5 curries) according to your dietary preference. All curries wil...
