Set off for an extraordinary culinary encounter that will entertain and delight your palette. Balsamic Vinegar and Parmigiano Reggiano (known commonly in English as Parmesan Cheese) are at the heart of this endeavor. Thus, tastings are essential to this appetizing exploit, as we drop in and observe the realization of DOP ("Protected Designation of Origin"), locally grown products that maintain traditional methods of elaboration.

After a luscious lunch accompanied perhaps by Lambrusco, a local, brilliant, ruby red sparkling wine, the fast lane leads to an appointment with grandeur, The Ferrari Museum. Brimming with color and grandiosity, this visit will impress and enthuse even the formerly indifferent, let alone devoted admirers.