At least 2 people are required for this activity to take place. Single traveler may book this product, but is subject to availability and cancellation if minimum number of people is not met on the activity day. (Alternative date or refund will be offered should this occur.).
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Hotel pick up may be approximately 45-60 minutes prior to tour Start time/Departure time (depending on hotel location).
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Farm to Table Cooking Class is a fun, local style outdoor cooking class at an organic farm in the middle of the Chiang Mai forest. You will use only fresh ingredients from the Buddha Raksa Organic Farm and locally grown vegetables to create the local dishes and herbal drinks that are yours to feast on at lunchtime.
This tour includes Return Transfers from Chiang Mai city hotels. There is a farm tour prior to the cooking class for you to harvest fresh vegetables and herbs which will take approximately 50 minutes.
The one and a half hour, 100% natural, no chemical usage cooking class follows, consisting of Pomelo Salad, Thai Yellow Curry Noodle, Bananas Pudding and an Immune Booster Drink (...
Highlights
5 hours
Offered in Thai & English
Free Cancellation
Mobile Ticket
5 hours
Offered in Thai & English
Free Cancellation
Mobile Ticket
What's Included
Authentic Thai cooking class
Free time to relax and enjoy the natural surrounding and pleasant company
Outdoor Cooking Session (approx 1 1/2 hours)
Farm Introduction and Tour (approx 30 minutes)
Beverages
Roundtrip Minivan Transportation service from Chiang Mai city hotels
Lunch (approx 1 1/2 hours)
Afternoon Tea
All cooking utensils
Vegetable and Herb Picking (approx 20 minutes)
Gratuities (optional)
Farm to Table Cooking Class
Doi Saket
About
Farm to Table Cooking Class is a fun, local style outdoor cooking class at an organic farm in the middle of the Chiang Mai forest. You will use only fresh ingredients from the Buddha Raksa Organic Farm and locally grown vegetables to create the local dishes and herbal drinks that are yours to feast on at lunchtime.
This tour includes Return Transfers from Chiang Mai city hotels. There is a farm tour prior to the cooking class for you to harvest fresh vegetables and herbs which will take approximately 50 minutes.
The one and a half hour, 100% natural, no chemical usage cooking class follows, consisting of Pomelo Salad, Thai Yellow Curry Noodle, Bananas Pudding and an Immune Booster Drink (...
Highlights
5 hours
Offered in Thai & English
Free Cancellation
Mobile Ticket
5 hours
Offered in Thai & English
Free Cancellation
Mobile Ticket
What's Included
Authentic Thai cooking class
Free time to relax and enjoy the natural surrounding and pleasant company
Outdoor Cooking Session (approx 1 1/2 hours)
Farm Introduction and Tour (approx 30 minutes)
Beverages
Roundtrip Minivan Transportation service from Chiang Mai city hotels
Lunch (approx 1 1/2 hours)
Afternoon Tea
All cooking utensils
Vegetable and Herb Picking (approx 20 minutes)
Gratuities (optional)
Itinerary
1
Doi Saket
Buddha Raksa Organic Farm the most environmental friendly methods of growing all products have been selected, denying any usage of chemical fertilizer, stimulants nor toxic substances. It is ingredients from here that you will use for your cooking class and meal.
