After having met you on the meeting point, we start our tour. The Presqu'île is the central part of the City of Lyon, France. The best food stops in The Presqu'île. Taste brioche with pralines at one of the most famous bakeries in the city. The brioche is one of the symbols of France. Here, it is filled with tasty pralines, that are typical candies covered by a pink almond paste. In a lovely typical shop in Lyon, you’ll taste a glass of Côtes du Rhône along with a selection of local charcuterie. With the help of one of the most famous sommeliers in Lyon, you can taste the excellent local wine. At adorable fromagerie, you will have a taste of different types of delicious cheese.

At a popular Lyonnaise restaurant known as a 'Bouchon', try Quenelle, a typical soft ball of pasta made with flour, some bread or semolina mixed or not with fish or meat. A tasty and hearty dish, that shows the homely origins of Lyon traditional cuisine. Accompany your dish with a glass of Chartreuse, a typical herbal liqueur from the region. Discover its history and wonder about its secret recipe.