• An immersive experience that allows you to enjoy the cultural and natural background with all five senses, centered around doburoku, a traditional sake • At Dejima Hosendo, the entire process of making authentic "Ginjo sake" is carried out solely by the hands of the brewers, combining the best techniques they have refined in the sake brewery • A two-hour experience that awakens the five senses—sight, touch, hearing, smell, and taste—at the counter bar • Explore the story of rice cultivation in Japan and its transformation into sake • At the brewer's invitation, you can compare the different flavors of doburoku, made by using various brewing methods, in special sake cups • The proprietress...
Highlights
2 hours
Non-refundable
Mobile Ticket
2 hours
Non-refundable
Mobile Ticket
What's Included
Doburoku and special sake cup as souvenirs
Alcoholic Beverages
Snacks
All Fees and Taxes
reception and hospitality in English
Any additional order is not included. Please be sure that the prepared menu is carefully curated based on seasonal ingredients and their compatibility. Making additional orders are not recommended.
Meeting Points
Departure
Dejima Hosendo - Nihonshu Sake Brewery
Dejima Hosendo is located just one minute's walk from Dejima tram stop.
Return
Important Information
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Public transportation options are available nearby
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Not recommended for pregnant travelers
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Suitable for all physical fitness levels
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Note : The last-minute reservations may not be accepted due to brewing operations. Please make a reservation as early as possible.
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Note : This activity will be held when minimum 2 participants have reserved.
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If you have any severe food allergies, please inform the staff at this bar
Cancellation policy
All sales are final. No refund is available for cancellations.
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• An immersive experience that allows you to enjoy the cultural and natural background with all five senses, centered around doburoku, a traditional sake • At Dejima Hosendo, the entire process of making authentic "Ginjo sake" is carried out solely by the hands of the brewers, combining the best techniques they have refined in the sake brewery • A two-hour experience that awakens the five senses—sight, touch, hearing, smell, and taste—at the counter bar • Explore the story of rice cultivation in Japan and its transformation into sake • At the brewer's invitation, you can compare the different flavors of doburoku, made by using various brewing methods, in special sake cups • The proprietress...
Highlights
2 hours
Non-refundable
Mobile Ticket
2 hours
Non-refundable
Mobile Ticket
What's Included
Doburoku and special sake cup as souvenirs
Alcoholic Beverages
Snacks
All Fees and Taxes
reception and hospitality in English
Any additional order is not included. Please be sure that the prepared menu is carefully curated based on seasonal ingredients and their compatibility. Making additional orders are not recommended.
Meeting Points
Departure
Dejima Hosendo - Nihonshu Sake Brewery
Dejima Hosendo is located just one minute's walk from Dejima tram stop.
During the samurai era, Dejima was Japan's only open diplomatic port while the rest of the country remained closed to the world. The experience takes place in a brewery that produces doburoku, Japan's oldest traditional sake, in an area that symbolizes cultural exchange. Doburoku is a brewed alcoholic beverage made from rice and water, and it is considered the origin of sake. The ingredients are carefully selected, and the brewers use all their techniques to fully express their unique craftsmanship. Nothing goes to waste. Doburoku is an alcoholic beverage that powerfully expresses the distinct characteristics of ingredients. This experience engages all five senses, with a focus on doburoku ...