In our organic vineyard, you will be introduced, with clear and simple terms, to the different and complex ecosystems involved and the main agronomic techniques of environmental sustainability in the age of climate change.

In our cellar, we will examine the basic concepts of quality winemaking from an unusual point of view: that of microorganisms, the real protagonists of the grape-to-wine process.

In our exclusive tasting room, we will approach 5 of our vintage and private reserve organic wines, with sight, smell, and taste, to capture what we love most about wine: the complex world of emotions.

Your tasting session will end with a Full Lunch, prepared according to seasonal menus to delight your palate, paired with our wines and organic extra virgin olive oil.