You visit Dijon in the morning, discover its architecture, its history as well as its local specialties; mustards, cheeses, pastries and chocolates…
You then leave aboard a high-end vehicle to have lunch in a bistro, taste the typical dishes of the region, a moment of relaxation and conviviality.
In the afternoon, discover the different terroirs that make its wines famous.
Taste a variety of wines from the producer, learning to recognize the distinctive characteristics of each appellation and better understanding food and wine pairings.
This experience will enrich your knowledge of the history of this beautiful region, its gastronomy and its wines, refine your tasting skills and ...