Items | Emilia-Romagna Cooking Class in Philadelphia (3-Course Meal)
Emilia-Romagna Cooking Class in Philadelphia (3-Course Meal)
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Italy's Food Valley on a plate – this hands-on cooking class in Philadelphia, hosted through Cozymeal, which connects you with top-rated local chefs, explores Emilia-Romagna through aged Parmigiano Reggiano, handmade pasta and a rustic almond cake.
Your hands-on cooking experience features: - Parmigiano Reggiano con Mostarda di Frutta with aged Parmesan and Italian candied fruit mustard - Handmade Pasta – gnocchi in sage butter or lasagna with beef ragù and Béchamel (group choice) - Sbrisolona (Crunchy Almond Cake) with cornmeal, flour, butter, almonds, eggs and sugar
You will leave with the skills to make handmade pasta, a proper Béchamel and a rustic Italian almond cake at home. Guests a...
Highlights
4 hours
Offered in English
Free Cancellation
Mobile Ticket
4 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
All ingredients and kitchen equipment provided.
Enjoy the 3-course Emilia-Romagna meal you prepare.
Take-home recipes for all dishes including both pasta options.
Meeting Points
Departure
The chef will be waiting for you inside the venue.
Return
Emilia-Romagna Cooking Class in Philadelphia (3-Course Meal)
About
Italy's Food Valley on a plate – this hands-on cooking class in Philadelphia, hosted through Cozymeal, which connects you with top-rated local chefs, explores Emilia-Romagna through aged Parmigiano Reggiano, handmade pasta and a rustic almond cake.
Your hands-on cooking experience features: - Parmigiano Reggiano con Mostarda di Frutta with aged Parmesan and Italian candied fruit mustard - Handmade Pasta – gnocchi in sage butter or lasagna with beef ragù and Béchamel (group choice) - Sbrisolona (Crunchy Almond Cake) with cornmeal, flour, butter, almonds, eggs and sugar
You will leave with the skills to make handmade pasta, a proper Béchamel and a rustic Italian almond cake at home. Guests a...
Highlights
4 hours
Offered in English
Free Cancellation
Mobile Ticket
4 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
All ingredients and kitchen equipment provided.
Enjoy the 3-course Emilia-Romagna meal you prepare.
Take-home recipes for all dishes including both pasta options.
Meeting Points
Departure
The chef will be waiting for you inside the venue.
Return
Itinerary
Uncover the soul of Italy's Food Valley in this immersive cooking class in Philadelphia inspired by the Emilia-Romagna region. Hosted through Cozymeal, which connects you with top-rated local chefs, this four-hour experience dives deep into regional Italian technique – celebrating high-quality ingredients and the hands-on processes that make Emilia-Romagna the heartland of Italian gastronomy.
The menu you will prepare includes: - Starter: Parmigiano Reggiano con Mostarda di Frutta – aged Parmesan with Italian candied fruit mustard - Main Course (group choice): handmade gnocchi in sage butter or classic lasagna with beef ragù and Béchamel - Dessert: sbrisolona – a crunchy rustic almond cake ...
