During our Parisian Éclair & Choux Pastry Masterclass, you'll embark on a delicious journey into the heart of French pastry-making, guided by a master pastry chef in the culinary capital of the world.
Here’s what you can expect:
Hands-On Baking. Learn to make pâte à choux from scratch, mastering techniques like dough preparation and piping for éclairs and choux pastries.
Fillings & Toppings. Create rich fillings such as pastry cream, salted caramel and chocolate ganache, adding delicious flavour to your pastries.
Personalised Guidance. Receive expert tips and tricks to perfect your baking, whether you’re a beginner or experienced.
Tasting & Celebrating. Enj...